Achaari Masala or Pickle spice mix is widely used in north India to make pickles, curry etc. The thought of it itself is mouth-watering! You just have to use your imagination to use this masala. You can even add it to make some achaari tikkas. Some of the dishes from my blog where you can…
YumCurry Leaves Powder / Karuvepillai Podi
Curry leaves is a wonder herb. This is a dry powder of dried curry leaves, lentils and spices and usually served as an accompaniment. It is easy to make and it can be used as an alternative to ‘Idli milagai podi’. It is also consumed mixing in rice with some ghee or sesame oil. You can…
YumHomemade Garam Masala Recipe
There’s nothing like cooking with freshly grounded masala. The rich, extra flavor and aroma these fresh spices add to the dish is incomparable. Garam Masala is widely used in India specially to cook North Indian dishes. You will find many versions of this masala, but today I will be sharing the recipe which has been…
YumSambar Powder Recipe
Sambar powder is made with mix of spices and used for making Sambar and even puli kozhumbu. I’m sharing a detailed recipe today which I learnt from my grandma with a video. Making sabar with freshly grounded spices adds such aroma and flavour to it. Check out the video to make Sambar podi at home:…
YumRasam Powder / Rasam Podi
Rasam powder is widely used in South India to make Rasam and this can be stored in a cool place in a airtight container for months together. Different spices or masalas are used in an Indian kitchen and nothing like using freshly grounded spices for cooking. So, sharing the recipe to make rasam powder and hope…
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