Makhana kheer is a pudding which is specially made during Navratri festival or for Shivaratri fasting in North India. It is made with puffed lotus seeds which is cooked in milk. Makhana is also known as foxnuts. It is a simple pudding and you can serve it either warm or chilled. You can serve makhana…
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Pal Payasam recipe
Pal Payasam is a rice pudding and a famous sweet dish of South India. It is prepared specially for auspicious occasions all across India. Rice is cooked in milk, sugar and loaded with nuts and raisins. I’m sharing an easy method to make it. Check out the video to make Pal Payasam: Pal payasam…
YumGulab Jamun Recipe
I love Gulab Jamuns specially with a combination of ice-cream. Gulab Jamuns are something we all Indians love as a dessert especially when its soft and juicy and each bite just melts in your mouth….Gulab Jamuns are usually made with khoya or cottage cheese but I chose to make it the easy way with some…
YumMoong Dal Halwa
Moong dal Halwa is a delicious sweet dish and very popular in North India. It is usually prepared for special occasions or festivals. yellow lentil is cooked with sugar and ghee with aroma of green cardamom. Ingredients: Moong dal/Yellow lentil – 1 cup Sugar – 1 cup Ghee – 1 cup Milk – 1/2 cup…
YumGajar ka Halwa Recipe
Gajar ka halwa is a delicious carrot pudding garnished with some mixed nuts. I have lived more than half of my life in Delhi and as a foodie, I have a special attachment to that place. I’m also fond of sweets and desserts and reading my blog, you all would have understood that by now….
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