Semiya payasam is an easy dessert and my little boys favourite. He loves it maybe because its noodle-like and he has a sweet tooth like me 🙂 🙂 .. It is a popular dessert in South India and even made on special occasions or festivals. It is made with Vermicelli which is roasted in ghee…
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Red Rice Payasam
Red Rice payasam is a delicious rice pudding mainly made with red rice and milk. I have cooked it in pressure cooker as red rice takes more time to cook than regular white rice. You can serve this dessert warm or chilled garnished with some roasted nuts and raisins. Ingredients: red rice – 1/4 cup Cashews/raisins…
YumCarrot Payasam/Gajar ki Kheer
Payasam or Kheer are specially made during festival days in India. They are also made for special occasions and they are specially served as offerings in temples in India. This is an easy pudding made with goodness of carrots which is cooked in milk with sugar and flavours, aroma of cardamom. Even my kid loves it. So,…
YumRasgulla / Rasagulla recipe
Rasgulla or Rasagulla is a Bengali sweet dish and one of my favourite Indian dessert. They are made with curdled milk (chena) and cooked in sugary syrup. Rasgullas are especially made during Durga pooja and nothing can beat the taste of some home made rasgullas..They are spongy and simply delicious with the chilled sugar syrup…..
YumMakhana Kheer Recipe
Makhana kheer is a pudding which is specially made during Navratri festival or for Shivaratri fasting in North India. It is made with puffed lotus seeds which is cooked in milk. Makhana is also known as foxnuts. It is a simple pudding and you can serve it either warm or chilled. You can serve makhana…
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