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pudina thepla

Pudina Thepla Recipe

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Thepla is an Indian flat bread and a specialty of Gujarat, India. I love these flat breads and often enjoy it.  I tasted these Pudina thepla for the first time when I visited my sister few years back. They are thin and fun to have with pickles and ginger tea. I love to carry these theplas especially when I’m travelling as I can simply relish them with some mango pickle.
I have made some mint flavoured theplas today and going to enjoy it with some Gujarati Kadhi. Click here for Kadhi Recipe.
Firstly prepare the dough..

Thepla dough

Divide into equal balls.

thepla dough balls

Flatten it and cook on the griddle.

thepla

 

Serve it with your choice of side dish and enjoy. So, sharing the Pudina Thepla Recipe and do read the complete recipe before trying.

 

mint thepla

 

 

pudina thepla
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Pudina Thepla

Course Breakfast
Cuisine Indian
Keyword breakfast, thepla
Prep Time 30 minutes
Cook Time 20 minutes
Servings 8

Ingredients

  • Whole wheat flour - 1 cup
  • Besan / gram flour - 2 tbsp
  • Pudina / Mint leaves - 1/4 cup
  • Yogurt/dahi - 2 Tbsp
  • Turmeric powder - 1/2 tsp
  • Chili Powder- 1/2 tsp
  • Salt to taste
  • Vegetable oil - 4 -5 tbsp

Instructions

  1. Clean mint leaves and finely chop it.

  2. Add wheat flour, gram flour, mint leaves, yogurt, turmeric powder, chili powder, salt, and knead well to make a soft dough. Add extra water only if required. Add 1 tbsp Oil and knead again. Cover the dough and keep it aside for 30 minutes.

  3. Divide the dough into 10 to 12 equal parts and roll out each portion into thin circles. Use extra flour for dusting to roll it evenly.

  4. Heat the tava/griddle for a minute as the griddle should be hot. Place the flattened dough on the griddle and let it cook for few seconds.

  5. Flip it and let it cook for 10-15 seconds till small bubbles start appearing and spread little oil over it. Flip it again and spread little oil on other side and let it cook for few seconds.

  6. Serve it hot with your choice of curry, dal or simply enjoy with some spicy mango pickle. 

Yum

Comments

    • Priya Shiva says

      Same pinch. I even love to carry them while travelling. they are handy and just yumm with some pickles 🙂

  11. Brian Jones says

    Ooo oo oo, a new flat bread on me and it sounds delicious, never seen a recipe using asafoetida *spelling* in the dough before sounds intriguing, so much so I have to make it 🙂

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