Serve it with your choice of side dish and enjoy. So, sharing the Pudina Thepla Recipe and do read the complete recipe before trying.
![pudina thepla](https://priyakitchenette.com/wp-content/uploads/2013/12/pudina-thepla-150x150.jpg)
Pudina Thepla
Ingredients
- Whole wheat flour - 1 cup
- Besan / gram flour - 2 tbsp
- Pudina / Mint leaves - 1/4 cup
- Yogurt/dahi - 2 Tbsp
- Turmeric powder - 1/2 tsp
- Chili Powder- 1/2 tsp
- Salt to taste
- Vegetable oil - 4 -5 tbsp
Instructions
-
Clean mint leaves and finely chop it.
-
Add wheat flour, gram flour, mint leaves, yogurt, turmeric powder, chili powder, salt, and knead well to make a soft dough. Add extra water only if required. Add 1 tbsp Oil and knead again. Cover the dough and keep it aside for 30 minutes.
-
Divide the dough into 10 to 12 equal parts and roll out each portion into thin circles. Use extra flour for dusting to roll it evenly.
-
Heat the tava/griddle for a minute as the griddle should be hot. Place the flattened dough on the griddle and let it cook for few seconds.
-
Flip it and let it cook for 10-15 seconds till small bubbles start appearing and spread little oil over it. Flip it again and spread little oil on other side and let it cook for few seconds.
-
Serve it hot with your choice of curry, dal or simply enjoy with some spicy mango pickle.
My mom makes such delicious theplas, I love them! I've never had them with mint, I'll have to pass along the recipe. Thanks.
I am more curious on how it takes. I think My kids would love this
I had not heard of Thepla but I would love to taste it 🙂
I love these! We eat them all the time! They don’t last very long in our house, ,though!
Same pinch. I even love to carry them while travelling. they are handy and just yumm with some pickles 🙂
I am from east india and thepla is not something very common here. So am glad i got my hands on the recipe.
🙂
Thank you for stopping by. Im glad you liked it 🙂
This is one for my hubby as he is the one responsible for new breads in the house 😉
Ah! I’m glad you liked it and hope your hubby likes it too 🙂
Wow these look great… I love the variety of all the breads in India … Really need to try
Thank you 🙂
I am so excited to try these! They look amazing!
thank you 🙂
Love Theplas. And you have explained the steps so well. – Sreelatha
thank you Sreelatha 🙂
Woooooow it’s incredible & nutritious too
Thank you Linda 🙂
Ooo oo oo, a new flat bread on me and it sounds delicious, never seen a recipe using asafoetida *spelling* in the dough before sounds intriguing, so much so I have to make it 🙂
Thank you Brian 🙂
Thanks a lot ! I love your theplas and the photography
Thank you 🙂
Yum! I love flatbreads, and these look so unique and delicious–a perfect snack!!
Thank you Becky 🙂