Saffron cardamom pudding, the name itself must be tempting you to check out the recipe 🙂 Its festival season in India and any festival is incomplete without sweet or desserts. This is one of the easiest dessert you can make especially if you do not have time to make elaborate sweets for the festivity….
YumGulab Jamuns – Made with Khoya
Gulab Jamuns are one of my family favourite dessert. Any special ocassion in our house is incomplete without sweets and my family will always demand me to make these mouth-watering, soft balls called Gulab jamuns. I have already shared a recipe on my blog to make them with milk powder. Today, I’m sharing a recipe…
YumGulkand Rabri Recipe
I’m sharing a recipe for Gulkand Rabri today. Rabri or Rabdi is a delicious dessert made with thickened milk. It is easy to prepare and the only thing which takes time is thickening the milk. I decided to try a little variation from usual rabri and use Gulkand in it. The rose flavour and aroma…
YumPumpkin Burfi / Kaddu Besan Burfi
Its season for Pumpkins and its festive season. So, why not make a delicious Pumpkin burfi with it. Burfi is an Indian fudge made with milk combined with besan or mawa. Besan is better known as gram flour or chickpeas flour. Mawa is just dried milk. I have used besan today to make these soft,…
YumSorakkai Payasam / Lauki Kheer
Its so much fun to cook around festival times. Everyone seems happy, excited and everything around us looks positive. Navratri has started and as always, I decided to make some offering for God everyday. Today it was Sorakkai payasam, a light milk pudding made with bottle gourd which is cooked in milk and sugar….
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