What do you do with leftover rice? I usually use it to make some curd rice or some quick snack. This time I tried these rice balls and loved them as a snack with my evening ginger tea. I have made these rice paniyaram in appe pan but you can also deep fry them. Ingredients:…
YumKanda Bhaji / Onion Fritters
Kanda bhaji is a specialty of Maharashtra, India where Kanda means onions and bhaji means fritters. They are crunchy tea time snacks deep fried in cooking oil. I’m enjoying them with my cup of tea and hope you all have a wonderful day!! Serve it hot with some tomato ketchup. Kanda Bhaji / Onion Fritters…
YumPotato Galette
Galette is a French recipe and this is my first attempt to make this dish. I was wondering how they stick together but the starch in the potatoes help in combining and making them stick together..I searched net and came across many variations of this dish. I saw this recipe in the recent edition of…
YumPunugulu / Punukulu
Punugulu is a street food of Andhra Pradesh which is made with Idli/Dosa batter. I had some leftover dosa batter and thought of using it to make this dish..Its so crispy and yummy and hope you all try it for an evening snack… 🙂 Ingredients: Dosa Batter – 2 cups  Click here for recipe…
YumBaked Parsley Potatoes Recipe
I made some baked parsley potatoes evening snacking with a cup of tea. It’s a simple dish but with added oregano seasoning and a squeeze of lemon on top of it did the trick and everybody ended up enjoying it. Potato is such a versatile vegetable and usually loved by everyone. So, sharing the recipe…
YumMullu Murukku / Chakli
Murukku is a tea time snack and while making them it brought back many of my childhood memories. Mom always used to make it at home and fill the snack box with it. Don’t you feel like turning back time and living those moments again? I often get that feeling and wish I could be…
YumAdai Kunuku Recipe
I had some leftover adai batter which I made for breakfast. So, I decided to make some kunuku to be relished with evening tea. I remember my childhood days how grandma used to make kunuku and serve with filter coffee. Kunuku is a crispy snack made with rice and lentils. I used remaining batter of…
YumVegetable Bonda Recipe
I’m sharing an easy recipe to make some vegetable bonda today. Bonda is an easy snack and more popular in South India. The filling is firstly prepared, then the batter and finally it is deep fried in oil. You can enjoy these fried stuffed balls with your evening tea or coffee. So, sharing the recipe…
YumPori Urundai Recipe
Pori urundai is a popular snack made with jaggery and puffed rice. It is crispy, crunchy and addictive! It is made for festivals like Karthikai deepam too. I just love to eat it as a snack. You can easily store this snack for a long time. I have created a short cooking video which will…
YumOnion Bajji and Potato Bajji
Onion Bajji and potato bajji are my all time favourite snack and who will not love some crispy snack especially on a rainy day with a cup of ginger tea. I love watching pouring rain from my balcony. I guess the gloomy weather and earthy smell makes you hungry! I would love to have a…
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