Avarekalu Masala vada with hot piping filter coffee and coconut chutney is a combo you simply cannot miss to enjoy. Avarekalu are field beans or hyacinth beans or mocha kottai and its full season here. I was recently reading about the food festivals in Bangalore when I came across about this unique festival. Its better known…
YumPeanut Brittle / Moongphali ki chikki
I think of Moongphali ki chikki is a perfect any time snack. These Peanut brittle are addictive snack made with roasted peanuts, sugar and a hint of cardamom. Winters are the best time for any foodie as you can enjoy everything warm and something in the air always makes you hungry. Its good to keep…
YumRed Double Beans Sundal
Sundal is a quick and easy South Indian snack. You will find many variations of this snack and it is an integral part of Navratri festival in South India. Make this red double beans sundal this season. The most common sundal which is made during Navratri festival is Kondakadalai Sundal and I have already shared a recipe…
YumMasala Peanuts Recipe
Masala peanuts also known as Masala Kadalai or Fried Spicy Peanuts are crispy, deep fried tea-time snack. So, sharing the recipe to make an addictive snack which you just can’t stop eating! Watch this video to make masala peanuts at home in quick and easy steps: I have used Idhayam Mantra groundnut…
YumUppu Cheedai / Uppu Seedai Recipe
Uppu cheedai is a savory snack made for janmashtami. Krishna Janamashtmi, the birth of Lord Krishna, is celebrated in a big way in our house. The preparations and excitement start a week before the actual event. The house starts smelling of sweet and savouries. We even start thinking how we will dress up our kids….
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