Boondi raita is usually served as a side dish with Biryani or paratha. It is simply delicious and so easy to prepare too. I usually refrigerate the prepared raita for an hour. Just before serving it, I top it with some extra boondi for that crunch.
Check out this video to make boondi raita at home:
Click here to make boondis at home. You can simply enjoy this raita with some dal parathas too!
Boondi Raita Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Ingredients
- Boondi - 1/2 cup
- Curd - 1 cup
- Chat Masala -1/2 tsp
- Sugar - 1 tsp (powdered)
- Red chili powder - 1/4 tsp
- Salt to taste
- Fresh coriander leaves - 1 tbsp
Instructions
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Add boondi and 1 cup of warm water in a bowl. Let boondi get soaked in water for 5 minutes and then drain the water.
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Add curd in a bowl and whisk to make it creamy.
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Add boondi, chaat masala, sugar and salt and mix it well. Refrigerate for an hour.
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Just before serving, garnish with boondis, fresh coriander and sprinkle some red chilli powder.
Yum
My family favourite. Boondhi soaked in yogurt soft juicy and really yum.
best goes with rice dear lovely raita likes it 🙂
Very inviting recipe.
Love to have medhu vada's dipped in this raita!! Looks delish
Now this looks delicious, I would love to try it!
our favourite too…looks very yumm
Hmmm…looks interesting. I will go back to this page on the weekend and see if I can find the stuff I need to complete your boondi raita dish. The only Indian food I've tried is curry. 🙂