Thengai burfi which is also known as Coconut Burfi is a delicious sweet made especially for festivals or special occasions in India. It is fudgy and super easy to make too. The main ingredient used for this sweet dish is coconut which is cooked along with sugar and milk.
Check out the video to make thengai burfi:
You can also try these atta badam ladoos, 7 cup burfi, beetroot halwa recipe from my blog which I have shared with a video. Any special occasion deserves a sweet treat.
- Coconut - 1 cup (freshly grated)
- Sugar - 1/2 cup
- Milk - 2 tbsp
- Cardamom - 2 (powdered)
- Ghee - 1 tbsp
Heat a pan with 1 tbsp ghee.
Add freshly grated coconut and stir on low flame for 2 minutes. Do not let the color change for coconut.
Now add 1/2 cup of sugar and keep stirring.
Add 2 tbsp milk and keep stirring.
Once it starts thickening and combines, add cardamom powder and give a quick stir.
Grease a pan with ghee. Pour the cooked content into it and flatten it.
Once it cools down, cut with a ghee greased knife.
Refrigerate it and consume this sweet dish in few days.