PRIYA KITCHENETTE

A taste of my world

Navigation
  • Home
  • About Me
  • Work with Us
  • Recipe Index
  • Privacy Policy

Farsi Puri Recipe – Fortune Vivo Oil Review

May 16, 2016 By Priya Shiva 24 Comments

Print Recipe

I love snacking with my cup of ginger tea. So, I prepared these Farsi Puri to enjoy during tea-time with my whole family. Farsi Puri is a very popular snack from state of Gujarat, India. I remember my college days when I used to visit my sister in Ahmadabad, Gujarat for holidays. She will prepare these yummy farsi puri and serve with tea. Farsi puri is made with all purpose flour, subtle spices and deep fried in oil.

I recently received a can of Fortune Vivo Oil. So, I’m creating a dish using Fortune Vivo Diabetes-Care Oil for the #MakeIndiaDiabetesFree activity at BlogAdda.

Fortune ViVo Oil

 

Fortune Vivo oil is a blended vegetable oil comprising of 80% Rice bran Oil and 20% Sesamum indicum seed oil. It is a healthy, balanced oil which can be used for any type of cooking. This oil is not only Diabetic friendly but a healthy choice for your entire family. Fortune VIVO Dia-Care Oil has a nearly perfect balance of fatty acids as prescribed by WHO and ICMR-NIN. This oil is stable on high temperatures making it perfect for all types of cooking and deep frying.

how to make farsi puri

I made farsi Puri for the whole family and they turned out even more delicious using Fortune Vivo Oil.  This oil is light, neutral in taste and odorless. So, I would be definitely using this oil more frequently in my kitchen. So, sharing the recipe for a crispy, flaky Farsi Masala Puri. Fry them in Fortune Vivo oil and enjoy!!

farsi masala puri

 

Farsi Puri Recipe – Fortune Vivo Oil Review
Recipe Type: Snack
Cuisine: Indian
Author: Priya Shiva
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 20 puri
make crispy, flaky Farsi Puri and enjoy with a cup of tea!
Ingredients
  • All purpose flour (Maida) – 2 cups
  • Sooji/rava/ Fine Semolina – 4 tbsp
  • Cumin Seeds/jeera – 2 tsp
  • Black pepper corns – 1 tbsp
  • Dried Fenugreek leaves/kasuri methi – 2 tbsp
  • Ghee (clarified butter) – 5 tbsp
  • Salt to taste
  • Fortune Vivo Oil – for deep frying
Instructions
  1. Crush the pepper corns very coarsely. Take flour in a bowl, add salt, cumin seeds, kasoori methi, pepper corns and mix well.
  2. Add melted clarified butter and mix well. Add sufficient cold chilled water and mix well to make a smooth dough.
  3. Cover and rest the dough for 15 minutes.
  4. Take a portion of the dough to make a small lemon size ball.
  5. Flatten it with a rolling pin into a round shape. Prick with a fork or it will fluff while deep frying.
  6. Heat sufficient oil in a pan. To make sure to check if oil is ready, drop a small portion of dough into the hot oil. If it puffs up right away, oil is ready for deep frying.
  7. Slide in the flattened dough and deep-fry on low or medium heat till golden and crisp.
  8. Drain and place on an absorbent paper.
  9. Enjoy these crispy farsi puri with a cup of ginger tea.
3.5.3208

****************I received free products but the opinion shared about the product in the post is mine*************

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Yum

Filed Under: Product Review, Starter and Snacks Tagged With: Diwali Snacks, poori, Product Review, Snack

« Vegan Whole Wheat Cucumber Banana Muffins
Batata Vada and Vada Pav Recipe »

Comments

  1. Kalpana sareesh says

    May 16, 2016 at 4:59 pm

    Wow.. Should try this oil sooner. I was looking out for options for my in laws who are diabetic. This could be of help to them. love the poori badly craving them in this weather. Get one priya!!

    Reply
    • Priya Shiva says

      May 16, 2016 at 5:47 pm

      Thank you Kalpana 🙂

      Reply
  2. Sowmya says

    May 16, 2016 at 6:57 pm

    I have not noticed it in Singapore shelves as yet. Will give it a shot soon

    Reply
    • Priya Shiva says

      May 16, 2016 at 6:58 pm

      Thank you Sowmya. Not sure if available in Singapore..

      Reply
  3. Kate @ VeggieDesserts says

    May 16, 2016 at 6:57 pm

    Great recipe and thanks for sharing the step by step photos so I can see what the texture should look like.

    Reply
    • Priya Shiva says

      May 16, 2016 at 6:58 pm

      Thank you Kate 🙂

      Reply
  4. Melissa Radcliffe says

    May 16, 2016 at 7:00 pm

    Sounds delicious! I think the oil definitely makes a difference when frying.

    Reply
    • Priya Shiva says

      May 16, 2016 at 7:04 pm

      Thank you Melissa 🙂

      Reply
  5. Trish says

    May 16, 2016 at 7:00 pm

    This is great! I’m pregnant, and trying to watch out for gestational diabetes. This oil would be perfect!

    Reply
    • Priya Shiva says

      May 16, 2016 at 7:05 pm

      Congrats Trish! I hope you are able to find oil in your part of town..

      Reply
  6. Ruxana says

    May 16, 2016 at 7:18 pm

    Puri recipe is interesting…also should try with this oil soon

    Reply
    • Priya Shiva says

      May 16, 2016 at 7:27 pm

      Thanks Ruxana 🙂

      Reply
  7. Peter Block says

    May 16, 2016 at 7:26 pm

    I love seeing your traditional recipes. This looks like so much fun to snack on.

    Reply
    • Priya Shiva says

      May 16, 2016 at 7:27 pm

      Thank you Peter 🙂

      Reply
  8. Katie Crenshaw says

    May 16, 2016 at 7:41 pm

    My Mother is a diabetic. I will have to tell her about this oil! I have never heard of Farsi Puri before. I am so intrigued. I can’t wait to try it!

    Reply
    • Priya Shiva says

      May 16, 2016 at 7:51 pm

      Thank you Katie 🙂

      Reply
  9. Peprint says

    May 17, 2016 at 7:42 am

    earlier at all never heard oil like this, might be in trying to find oil that almost the same here
    thanks Priya for this sharing

    Reply
  10. Rafeeda says

    May 17, 2016 at 12:36 pm

    The puri is very interesting… just love how crispy and flaky this would be…

    Reply
    • Priya Shiva says

      May 17, 2016 at 12:53 pm

      Thank you Rafeeda!

      Reply
  11. Sandhya Hariharan says

    May 17, 2016 at 2:30 pm

    Love Farsi Puri… I can actually imagine sitting and gossiping over tea with this snack.

    Reply
    • Priya Shiva says

      May 17, 2016 at 6:11 pm

      Thank you Sandhya 🙂

      Reply
  12. Dr. Sankar says

    May 18, 2016 at 4:10 am

    As a lead inventor of this product, Fotune Vivo-Dia care oil, I am very much pleased and I am sure that this oil blend will certainly make greater impact on those who are affected by Type 2 Diabetes, hypertension and hypercholesterlemia. SATHYAMEVA JAYATE

    Great recipe Ms. Priya.

    Reply
    • Priya Shiva says

      May 18, 2016 at 10:48 am

      Thank you Sir 🙂

      Reply
  13. Pushpa singh says

    December 16, 2020 at 11:32 am

    Told you a very good way to make your furry puri

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

FOLLOW US

Facebook
YouTube
Instagram
Twitter
Pinterest
Follow by Email
RSS

my Debut Book

About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



Copyright © 2021 Priya Shiva Media Services LLP
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.