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radish paratha recipe

Mooli Paratha / Radish Paratha Recipe

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Paratha is a popular flatbread in India with many variations. It is either plain or stuffed with some vegetable. I got addicted to making stuffed parathas for breakfast during my good old days in Delhi. hot parathas topped with loads of butter served with some curd and pickles is like my perfect breakfast any given day. Preparing parathas is easy and you can always make it more healthy by using minimum butter. I made some radish parathas today . Some people avoid eating radish as it causes gas and gives you a bloated feeling. So, I usually add some carom seeds (ajwain) in these parathas to help in digestion. So, sharing a step-wise recipe and hope you all enjoy your day.

 

Watch this detailed video to make yummy Radish paratha:

 

Grate Radish and squeeze it to remove excess water from it. Do not throw this water as it will have the essential nutrients. You can use this water to prepare the dough.

mooli paratha

Heat a tawa/griddle for a minute. Place the rolled dough and cook for a minute. Turn it and let the other side also cook till it starts turning brown. Add little ghee on both sides and remove from the flame.Serve Mooli paratha hot topped with butter with some curd and pickle.

 Radish Paratha
5 from 5 votes
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Radish Paratha

Course Breakfast
Cuisine Indian
Keyword breakfast, paratha
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 2 cups Wheat Flour
  • 2 Radish grated
  • 1 tsp Carom seeds/ajwain
  • 2 tbsp Oil
  • 1 tsp Red chilli powder
  • Salt to taste
  • 4 tbsp ghee
  • 2 tbsp coriander leaves finely chopped

Instructions

  1. Grate Radish and squeeze it to remove excess water from it. Do not throw this water as it will have the essential nutrients. You can use this water to prepare the dough.

  2. Add whole wheat flour and salt in a bowl and knead it by adding little by little water to make a smooth and stiff dough.

  3. Add 1 tbsp oil and knead again. Set it aside for 15 minutes.

  4. Heat a pan and add 1 tsp oil. Add grated radish, ajwain, salt, Red chili powder in a frying pan and mix it well. Saute it on low flame for 2 minutes, add coriander leaves and transfer it in a bowl.

  5. Take a portion of the dough and make a medium sized ball.

  6. Dust the ball with dry floor and roll out a portion of dough using rolling pin and add a spoonful of filling in the center.

  7. Now start closing it from all ends. Lightly dust it with dry flour and roll it in a round shape using a rolling pin.

  8. Heat a tawa/griddle for a minute. Place the rolled dough and cook for a minute. Turn it and let the other side also cook till it starts turning brown. Add little ghee on both sides and remove from the flame. Serve it hot topped with butter with some curd and pickle.

Yum

Comments

  10. Natalie says

    5 stars
    I love to make flatbreads at home. This recipe sounds so exotic and delicious. I will definitely make this soon. Thanks for sharing!

  11. Kacie says

    5 stars
    I’ve always wanted to know how to make my own parathas. I make a lot of curries from scratch and it would be lovely to have my own home-cooked bread to pair with it.

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