Start by kneading a stiff dough..
Add stuffing ..
Cook on a griddle and yummy aloo paratha is ready. Read the complete recipe before making it..
- 2 cups Whole Wheat Flour
- 1 cup Boiled and mashed potatoes
- 1/4 cup Finely chopped onions
- 1 tbsp Grated ginger
- 1 tsp Ajwain/ Carom Seeds
- 1 tsp Garam Masala
- 1/2 tsp Red chili powder
- 2 green chillies Chopped
- Salt to taste
- 2 tbsp Coriander leaves chopped
- 4 tbsp Ghee/Butter
Add whole wheat flour and salt in a bowl and knead it by adding little by little water to make a smooth and stiff dough.
Take a portion of the dough and make a medium sized ball.
Take a bowl and add mashed potatoes, ajwain, salt, garam masala, chopped green chillies, chopped onions, chopped coriander leaves, grated ginger, Red chili powder and mix it well.
Dust the ball with dry floor and roll out a portion of dough using rolling pin and add a spoonful of filling in the center.
Now start closing it from all ends. Lightly dust it with dry flour and roll it in a round shape using a rolling pin.
Heat a tawa/griddle for a minute. Place the flattened dough and cook for a minute. Turn it and let the other side also cook till it starts turning brown. Add little ghee on both sides and remove from the flame.
Serve it hot with some curd and pickle.