Breakfast is always important for me as it keeps me steady and pepped-up for the whole day. I saw some over-ripe bananas which no one will even touch in my house and thought of using it to make some healthy breakfast today. I firstly thought of baking some banana bread but then I saw my mini uttapam pan. So, finally decided to make some pancakes using ripe bananas. I had earlier shared a recipe to make some fluffy pancakes but I had used all purpose flour in it. This time I decided to make the pancakes using whole wheat flour which is more healthy and served it drizzled with chocolate sauce..Who can resist chocolate 🙂 .. I could see my little boy smiling and I was happy to see him going to school cheerfully..
You can also watch this quick video to make blueberry pancakes.
My mini pancake pan is makes some cute pancakes. Isn’t it amazing? 🙂 ..Cook the pancakes on low flame.
Do not spread too much or they will not be fluffy and let it cook on low flame. You will see holes forming and color changing.
Carefully flip and let the other side also cook properly. These pancakes are just too good drizzled with some chocolate sauce..Do try them out and enjoy 🙂 ..
Eggless Whole Wheat banana Pancake
Ingredients
- Whole Wheat flour - 1 cup
- Milk - 1+1/2 cup vegans can use Soy milk or almond milk
- Banana puree - 1 cup
- Sugar - 1 tbsp
- Salt - 1/2 tsp
- Vanilla Essence - 1/2 tsp
- Cinnamon Powder - a generous pinch optional
- Green Cardamom Powder - a generous pinch optional
- Baking Powder - 2 tsp
- Melted butter for pan - 1 tbsp
Instructions
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Add all ingredients except butter in a mixing bowl and mix it well to make a smooth batter. You can add more milk if you feel the batter is too thick. Keep it aside for 10 minutes.
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Heat a non-stick griddle/pancake pan for a minute. Drizzle little butter over the pan.
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Lower the flame and pour a ladle full of batter.
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Carefully flip it to the other side and let it cook a minute on low flame.
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Serve it warm topped with chocolate syrup, butter and honey or maple syrup.
beautiful snap… healthy pancakes…
This is indeed healthy pancakes ever! And i definitely will put this on my list!
Inviting and droolworthy pancakes…
tasty and tempting pancake.. healthier too
They are so gorgeous…healthy and wholesome dish!
Your Banana Panckes are so inviting Priya. Chocolate and bananas are a wonderful combo. So tempting!
o wow yaar .. very nicely done priya.. in fact tell u what i was thinking to make pancakes just like crepe cake.. too many layers 🙂 .. but there are only two members in my family, me n my husband 😀 it would be so much impossible for us to eat that large pancakes .. this is a great idea i have tarts pan i will make these cute mini pancakes for sure (y)
I am absolutely floored that this is eggless. It looks just as fluffy as the traditional recipes! Do you know if the egg can be substituted with soy or almond milk to make it vegan? Thanks Priya!
Thank you Nagi. Oh yes, well aware about the substitutes anf often use and suggest to my readers 🙂 I will update in this recipe too. Thank you 🙂
lovely pancakes .Healthy one..
Lovely pancakes 🙂 could u tell me where u got the pan from?
Laiju
Thank you Laiju. My hubby gifted this pan recently to me. He saw this pan in Chennai hopping – facebook group and got it for me 🙂
Hello, can I store this recipe in the fridge? I will make pancakes only for my kid and he can't consume more than 1-2 at a go. Thanks.
Yes, you can refrigerate and reheat them when required but they taste the best when they are freshly made..
These look fantastic! I love that they’re eggless too btw
Thank you Sarah 🙂
Hi,
Yummy pancake. Had to use only 1cup milk. I have tried a few of your recipes and I like them all.
Glad to hear that 🙂