Boondi raita is usually served as a side dish with Biryani or paratha. It is simply delicious and so easy to prepare too. I usually refrigerate the prepared raita for an hour. Just before serving it, I top it with some extra boondi for that crunch.
Check out this video to make boondi raita at home:
Click here to make boondis at home. You can simply enjoy this raita with some dal parathas too!
Boondi Raita Recipe
- Boondi - 1/2 cup
- Curd - 1 cup
- Chat Masala -1/2 tsp
- Sugar - 1 tsp (powdered)
- Red chili powder - 1/4 tsp
- Salt to taste
- Fresh coriander leaves - 1 tbsp
Add boondi and 1 cup of warm water in a bowl. Let boondi get soaked in water for 5 minutes and then drain the water.
Add curd in a bowl and whisk to make it creamy.
Add boondi, chaat masala, sugar and salt and mix it well. Refrigerate for an hour.
Just before serving, garnish with boondis, fresh coriander and sprinkle some red chilli powder.
Eliza Lincy says
My family favourite. Boondhi soaked in yogurt soft juicy and really yum.
MonuTeena RecipesPassion says
best goes with rice dear lovely raita likes it 🙂
beena stephen says
Very inviting recipe.
Ree Kasirajh says
Love to have medhu vada's dipped in this raita!! Looks delish
Annemarie Leblanc says
Now this looks delicious, I would love to try it!
our favourite too…looks very yumm
Hmmm…looks interesting. I will go back to this page on the weekend and see if I can find the stuff I need to complete your boondi raita dish. The only Indian food I've tried is curry. 🙂