Boondi raita is usually served as a side dish with Biryani or paratha. It is simply delicious and so easy to prepare too. I usually refrigerate the prepared raita for an hour. Just before serving it, I top it with some extra boondi for that crunch.
Check out this video to make boondi raita at home:
Boondi Raita Recipe
- Boondi - 1/2 cup
- Curd - 1 cup
- Chat Masala -1/2 tsp
- Sugar - 1 tsp (powdered)
- Red chili powder - 1/4 tsp
- Salt to taste
- Fresh coriander leaves - 1 tbsp
Add boondi and 1 cup of warm water in a bowl. Let boondi get soaked in water for 5 minutes and then drain the water.
Add curd in a bowl and whisk to make it creamy.
Add boondi, chaat masala, sugar and salt and mix it well. Refrigerate for an hour.
Just before serving, garnish with boondis, fresh coriander and sprinkle some red chilli powder.