PRIYA KITCHENETTE

A taste of my world

Navigation
Paneer Pakora

Paneer Pakora Recipe

By

Print Recipe

Paneer pakora is a yummy snack to enjoy with your tea or coffee any given day. It is also so easy to make and usually loved by everyone. You can serve it as a starter for any party but ensure you have plentiful ready as they easily vanish! I had actually made these paneer pakoras during weekend and enjoyed with some ginger tea with my family. I remembered that I had taken the clicks, so sharing the easy recipe with you all.

 

Paneer Pakora

 

Sprinkle some chaat masala on top of the pakoras and serve it hot with some Hari Chutney or tomato ketchup. So, sharing the recipe for Paneer Pakora and hope you all try it and share the feedback.
Paneer, Pakora
Paneer Pakora
Print

Paneer Pakoras

Make a quick and easy snack with some cottage cheese which will vanish within minutes of serving
Course Snack
Cuisine Indian
Keyword snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 100 gm Paneer/Cottage cheese chopped into small cubes
  • 1 cup Besan / Gram Flour / Chickpeas Flour
  • 1/4 cup Rice flour
  • 1/8 tsp Baking Soda
  • 1/2 tsp Ajwain/carom seeds
  • 1/2 tsp Red Chili powder
  • Salt to taste
  • 1/2 tsp Chaat Masala
  • vegetable oil for deep frying

Instructions

  1. Add besan, rice flour, carom seeds, baking soda, red chilli powder and salt in a bowl.

  2. Add water little by little and make a batter for the pakoras. The batter should not be runny and a little thick so that they coat easily over paneer.

  3. Heat oil in a frying pan over medium flame.

  4. Dip paneer cubes in the the batter and fry it in oil.

  5. Remove from the pan, drain the excess oil. 

  6. Sprinkle chaat masala and serve it.

Recipe Notes

Make sure to check if oil is ready. You can check by dropping a small ball of the batter in the hot oil and if it immediately comes on top immediately, oil is ready for deep frying.

Yum

Comments

  3. Hadia says

    This is amazing Priya. I love paneer, and here is a new method to me to use it. Thank you PRIYA FOR SHARING

  7. Esha says

    Makes me crave for some now 🙂 I have made Paneer Pakora quite a few times but I have never added any rice flour, it would add to the crispiness I believe. Will try making your way the next time 🙂

  11. Katerina says

    Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

Trackbacks

Finest Labs Terpenes