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vegan banana muffin

Vegan Banana Muffins Recipe

February 21, 2014 By Priya Shiva 25 Comments

Print Recipe

Banana is one of the most nutritional and healthy fruit and thought of making Vegan Banana muffins with it for breakfast. These banana muffins are filled with goodness of bananas and crunchiness of walnuts and a perfect treat for your family.

Check out this quick video to make these banana muffins:

You can use any type of banana to make these muffins but make sure they are really ripe. I have used Idhayam Mantra groudnut oil for making these breakfast muffins. I have been using Idhayam Sesame oil and Idhayam Mantra groundnut oil for a long time now and I’m really happy with it. They are absolutely pure and natural edible oil. Click here to check out Idhayam products and know more about them.

 

So, try some eggless banana muffins for breakfast and share the feedback.

vegan banana muffins with idhayam mantra groundnut oil
vegan banana muffin
4.67 from 3 votes
Print

Eggless Banana Muffin / Vegan Banana Muffins

Thinking what to do with over-ripe bananas? Make some delicious banana muffins for breakfast with a crunch of walnuts!
Course Breakfast
Cuisine continental
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Priya Shiva

Ingredients

  • All purpose Flour/Maida - 3/4 cup
  • Ripe Bananas - 2 small ones
  • Idhayam Mantra Groundnut Oil - 1/4 cup
  • Brown Sugar - 1/4 cup
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Vanilla essence - 1/2 tsp
  • Walnut - 1/2 cup finely chopped

Instructions

  1. Sift all purpose flour, baking powder, baking soda and keep it aside.
  2. Preheat oven at 180 degree Celsius. 

  3. Peel the skin of bananas and mash it well.
  4. Add oil, mashed bananas, vanilla essence in a mixing bowl and mix well. Fold in sugar and mix well until sugar completely dissolves.
  5. Now add all purpose flour (sifted with baking powder, baking soda) slowly to the mix and fold. Do not over mix. The flour must get moistened.

  6. Keep 2 tbsp walnuts separately and add remaining chopped walnuts in the mix and give a quick stir.
  7. Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.
  8. Bake at same temperature for 25-30 minutes or till it turns golden brown.
  9. Once it has cooled down, remove from the muffin cup and enjoy!!

Recipe Notes

  • You can use any type of bananas but make sure that they are really ripe.

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Related

Yum

Filed Under: Cakes and Bakes, Eggless Muffins Tagged With: Baking, Banana Muffin, Banana Recipes, Easy Muffin recipe, Eggless Bakes, Lunch Box Ideas

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Comments

  1. Radha Natarajan says

    February 21, 2014 at 4:57 am

    5 stars
    Love this quick breakfast idea! Should try this πŸ™‚ good going Priya

    Reply
  2. amarnaik.com says

    February 21, 2014 at 6:19 am

    yummy. the image you captured of the muffin makes me feel more hungry.

    Reply
  3. chikkus Kitchen says

    February 21, 2014 at 6:21 am

    Looks too good ..yummy and tasty muffin !!

    Reply
  4. nursingaffliate says

    February 21, 2014 at 5:36 am

    Yeah I have these ingredients this also sounds delicious thank you for sharing.

    Reply
  5. Andrew Lockhart says

    February 21, 2014 at 5:40 am

    This looks great, I shouldn't read these when on a cleanse!

    Reply
  6. Nick says

    February 21, 2014 at 7:11 am

    Another amazing post!

    Reply
  7. nandoos Kitchen says

    February 21, 2014 at 9:11 am

    Muffins look great and yumm..

    Reply
  8. Kitchen Rhythms says

    February 21, 2014 at 1:51 pm

    Delicious…and gr8 for breakfast

    Reply
  9. Sailaja Damodaran says

    February 21, 2014 at 2:39 pm

    Perfect!
    http://www.sailajakitchen.org

    Reply
  10. Esha says

    February 21, 2014 at 3:33 pm

    Yummy!!! Pass m some!!!

    Reply
  11. Chef William says

    February 21, 2014 at 10:57 pm

    Sounds deliciour and the pictures are great. I do wish I had access to an oven rightnow

    Reply
  12. Krystle Shaw says

    February 21, 2014 at 6:12 pm

    I love banana muffins. Will be working on this recipe as well. πŸ™‚

    Reply
  13. Clara says

    February 21, 2014 at 7:00 pm

    They look delicious and love that they're eggless. Great if you need to watch your cholesterol.

    Reply
  14. RB Biddulph says

    February 22, 2014 at 2:12 am

    One of my favorites Priya!

    Reply
  15. MonuTeena RecipesPassion says

    February 22, 2014 at 12:16 pm

    scrumptious πŸ˜› outclass presentation πŸ˜‰

    Reply
  16. Haffa Bexi says

    August 19, 2014 at 6:31 am

    Thanku soo much Priya for participating in my 1st ever event Back to School Lunch Ideas

    Reply
  17. traditionallymodernfood says

    September 26, 2014 at 5:35 pm

    Yummy muffins:-)love to taste

    Reply
  18. Gwendolyn Gorham says

    July 9, 2017 at 12:04 am

    Had to add some (oat) milk as the batter was reaaally thick/sticky but the muffins turned out great, a little on the bland side but that’s probably just because I’m used to egg or flax in the mix to add a more complex flavor. ????

    Reply
    • Priya Shiva says

      July 10, 2017 at 10:23 am

      Thank you for the feedback. Im glad you liked it πŸ™‚

      Reply
  19. PRANITA DESHPANDE says

    May 6, 2018 at 4:04 pm

    Muffins are looking very attractive.

    Reply
    • Priya Shiva says

      May 7, 2018 at 10:32 am

      Thank you πŸ™‚

      Reply
  20. Diane says

    August 22, 2019 at 8:55 pm

    4 stars
    What temperature?? That’s important.

    Reply
    • Priya Shiva says

      September 8, 2019 at 11:48 am

      Its mentioned that preheat oven at 180 C and bake at same temperature. Thank you πŸ™‚

      Reply

Trackbacks

  1. Eggless Whole wheat Banana Bread says:
    April 18, 2020 at 3:30 am

    […] and some snack for my little boy which he can carry in his school bag.I had shared a recipe for Vegan Banana muffin earlier where I used All purpose flour. I wanted to make this more healthy by using only wheat […]

    Reply
  2. Mangalorean Buns Recipe - Banana Buns - PRIYA KITCHENETTE says:
    February 23, 2021 at 12:36 am

    […] I have used Idhayam mantra groundnut oil for deep frying these buns. You can also try out these Vegan Banana muffins using Idhayam Mantra groundnut […]

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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