Seppankizhangu Roast is another favourite roasted vegetable of mine. It is easy to make and the roasted taro roots can be served with some sambar and rice. Taro root is also known as Colocasia and Seppankizhangu in Tamil. It is also known as Arbi in Hindi.
Taro root is roasted with spices and it is simply delicious. We usually serve this as a side dish with some sambar and steamed rice. So, try this scrumptious Seppankizhangu Roast today and enjoy..
Seppankizhangu Roast Recipe
- 15 Seppankizhangu/Taro Root/Arbi
- 2 tbsp Chickpeas flour/gram flour
- 2 tbsp rice flour
- 1 tsp red chilli powder
- 1/4 tsp Turmeric Powder
- Salt to taste
- 4 tbsp Vegetable oil
- 1/8 tsp Asafoetida/hing
- 1 sprig Curry leaves
- 1 tsp Mustard seeds
Wash the vegetables nicely and boil it in water for 3-5 minutes. Do not wait till vegetable is soft or they will become mushy. Remove the skin, chop and keep it aside.
In a mixing bowl, add gram flour, rice flour, chilli powder, turmeric powder and mix it well. Now add chopped taro root and mix it well. Add 1-2 tbsp water enough to coat the vegeatble with the flour.
Heat a frying pan and add oil and mustard seeds.
When the mustard seeds crackle add a pinch of asafoetida and curry leaves and saute for few seconds.
Now add taro root and roast them on medium flame. Make sure not to burn them, so keep stirring.
Add salt and mix well. Transfer in a bowl and serve.