Punugulu is a street food of Andhra Pradesh which is made with Idli/Dosa batter. I had some leftover dosa batter and thought of using it to make this dish..Its so crispy and yummy and hope you all try it for an evening snack… 🙂
Ingredients:
Dosa Batter – 2 cups Click here for recipe for dosa batter
Rice Flour – 2 tbsp
Chopped Green chillies Chillies – 1 tbsp
1 Onion finely chopped
Coriander Leaves
Gram Flour/Besan – 1 tbsp
Cooking Oil for deep frying
Salt as per taste
Asafoetida – a generous pinch
Dosa Batter – 2 cups Click here for recipe for dosa batter
Rice Flour – 2 tbsp
Chopped Green chillies Chillies – 1 tbsp
1 Onion finely chopped
Coriander Leaves
Gram Flour/Besan – 1 tbsp
Cooking Oil for deep frying
Salt as per taste
Asafoetida – a generous pinch
Method:
1) Add onion, salt to taste, asafoetida, rice flour, green chillies, chopped coriander leaves along with dosa batter in a bowl and mix it well. The batter should not be too runny.
2) Heat oil in a pan over medium flame.
3) Drop small portions of the batter using a spoon and fry till golden brown.
4) Remove from the pan and drain the excess oil and serve it hot.
3) Drop small portions of the batter using a spoon and fry till golden brown.
4) Remove from the pan and drain the excess oil and serve it hot.
Serve it hot with some coconut chutney or tomato sauce.
Tips:
You can add more rice flour if you feel the batter is too watery.
Tempting snack. will try
This looks delicious. I love Indian-style food. My husband made curry the other day, but I'm sure it was nothing like the real thing. I'd love to try your little fried treats.
have heard abt it but never tried.. looks yum
Yummy evening snack..Looks too good 🙂
Street food can be so delicious!
Wowwwww Priya, first time I visit your blog andyou got a fan here ;-). We absolutely adore India…the people, the culture…and of course the food…..my wife even runs a shop that sells Indian handicraft in spain ,check her FB page if you feel like it….great blog ……….wonderfull…………thx
Big hugs
David
Asafoetida … now there's a word I haven't heard in a long time. This does sound good. Your recipes are always so interesting and different from what I'm used to. Wish you could come here for a month and cook for me. 🙂
That looks really yummy! I bet I would love them.
This looks so yummy! Wow, when are you going to make this for me? Lol. thanks for sharing!
Pri,
Dosa batter. Yum. I should have visited when in India a few months back.
That looks yum Priya, I make dosas quite often, and I use the leftover batter for making Uttapam, you gave me a new option with this!! Bookmarked!! :* XOXO
looks delicious and a lovely evening snack…
yummy and delicious bites 🙂 perfect for my tea party 🙂
Thanks for linking the recipe to my give away – they sound very similar to paniyaram…lovely recipe =)
delicious snack. All time favourite.
hello priya ,your recipe is really good but i want to now how to make its spicy chatny .