Banana is one of the most nutritional and healthy fruit and thought of making Vegan Banana muffins with it for breakfast. These banana muffins are filled with goodness of bananas and crunchiness of walnuts and a perfect treat for your family.
Check out this quick video to make these banana muffins:
You can use any type of banana to make these muffins but make sure they are really ripe. I have used Idhayam Mantra groudnut oil for making these breakfast muffins. I have been using Idhayam Sesame oil and Idhayam Mantra groundnut oil for a long time now and I’m really happy with it. They are absolutely pure and natural edible oil. Click here to check out Idhayam products and know more about them.
So, try some eggless banana muffins for breakfast and share the feedback.
Eggless Banana Muffin / Vegan Banana Muffins
Ingredients
- All purpose Flour/Maida - 3/4 cup
- Ripe Bananas - 2 small ones
- Idhayam Mantra Groundnut Oil - 1/4 cup
- Brown Sugar - 1/4 cup
- Baking powder - 1/2 tsp
- Baking soda - 1/2 tsp
- Vanilla essence - 1/2 tsp
- Walnut - 1/2 cup finely chopped
Instructions
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Sift all purpose flour, baking powder, baking soda and keep it aside.
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Preheat oven at 180 degree Celsius.
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Peel the skin of bananas and mash it well.
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Add oil, mashed bananas, vanilla essence in a mixing bowl and mix well. Fold in sugar and mix well until sugar completely dissolves.
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Now add all purpose flour (sifted with baking powder, baking soda) slowly to the mix and fold. Do not over mix. The flour must get moistened.
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Keep 2 tbsp walnuts separately and add remaining chopped walnuts in the mix and give a quick stir.
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Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.
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Bake at same temperature for 25-30 minutes or till it turns golden brown.
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Once it has cooled down, remove from the muffin cup and enjoy!!
Recipe Notes
- You can use any type of bananas but make sure that they are really ripe.
Love this quick breakfast idea! Should try this 🙂 good going Priya
yummy. the image you captured of the muffin makes me feel more hungry.
Looks too good ..yummy and tasty muffin !!
Yeah I have these ingredients this also sounds delicious thank you for sharing.
This looks great, I shouldn't read these when on a cleanse!
Another amazing post!
Muffins look great and yumm..
Delicious…and gr8 for breakfast
Perfect!
http://www.sailajakitchen.org
Yummy!!! Pass m some!!!
Sounds deliciour and the pictures are great. I do wish I had access to an oven rightnow
I love banana muffins. Will be working on this recipe as well. 🙂
They look delicious and love that they're eggless. Great if you need to watch your cholesterol.
One of my favorites Priya!
scrumptious 😛 outclass presentation 😉
Thanku soo much Priya for participating in my 1st ever event Back to School Lunch Ideas
Yummy muffins:-)love to taste
Had to add some (oat) milk as the batter was reaaally thick/sticky but the muffins turned out great, a little on the bland side but that’s probably just because I’m used to egg or flax in the mix to add a more complex flavor. ????
Thank you for the feedback. Im glad you liked it 🙂
Muffins are looking very attractive.
Thank you 🙂
What temperature?? That’s important.
Its mentioned that preheat oven at 180 C and bake at same temperature. Thank you 🙂