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baked parsley potato

Baked Parsley Potatoes Recipe

January 16, 2014 By Priya Shiva 12 Comments

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I made some baked parsley potatoes evening snacking with a cup of tea. It’s a simple dish but with added oregano seasoning and a squeeze of lemon on top of it did the trick and everybody ended up enjoying it.

Potato is such a versatile vegetable and usually loved by everyone. So, sharing the recipe with you all and hope you all have a great week ahead!

You can also try these baked sweet potato french fries from my blog.Β 

 

baking, recipe, snack

 

 

baked parsley potato
5 from 8 votes
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Baked Parsley Potatoes

Course Snack
Cuisine continental
Keyword snack
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Large Potatoes - 3
  • Parsley (chopped) - 1 cup
  • Unsalted Butter - 1/3 cup melted
  • Lemon - 1
  • Salt to taste
  • Oregano Flakes for Seasoning - 1/2 tsp
  • Chilli Flakes for Seasoning - 1/2 tsp

Instructions

  1. Clean and finely chop parsley and keep it aside.

  2. Clean potatoes nicely and slice them into equal 4 slices. Do not peel the potatoes.

  3. Take a baking pan and grease the pan evenly with butter.

  4. Place the sliced potatoes in the pan and pour the remaining butter evenly on it.

  5. Sprinkle some chopped parsley on it evenly.

  6. Now sprinkle some salt over it.

  7. Preheat oven at 200C. Bake at same temperature for 25-30 minutes till the sides turn golden brown. You can remove the pan in between, stir it and keep it back in the oven.

  8. Sprinkle some oregano flakes and chilly flakes. Squeeze some lemon juice on top of it before serving.

Recipe Notes

Β 
I've not peeled the potatoes. So, to clean them properly, you can use a toothbrush to scrub it and soak it in salt water for 30 minutes.Β 

 

3.5.3226

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Related

Yum

Filed Under: Starter and Snacks Tagged With: Baked Potatoes, Baking, Eggless Bakes, Parsley Potatoes, Snacks, Starter, Starter and Snacks

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Comments

  1. Pauline Cabrera says

    January 16, 2014 at 6:21 am

    5 stars
    Omg, thanks for sharing your recipe for this! Looks so yum. I'm definitely trying this out!

    Reply
    • priyakitchenette says

      January 16, 2014 at 6:38 am

      Thanks Pauline πŸ™‚

      Reply
  2. Cindy Holbrook says

    January 16, 2014 at 6:32 am

    5 stars
    Looks yummy! I'll definitely try this out. πŸ™‚ Thanks for sharing

    Reply
    • priyakitchenette says

      January 16, 2014 at 6:39 am

      Thanks Cindy πŸ™‚

      Reply
  3. nandoos Kitchen says

    January 16, 2014 at 9:56 am

    5 stars
    Mouth watering potatoes. Feel like grabbing one piece right now.

    On-going event: South Indian cooking.

    Reply
  4. gowtham subramanian says

    January 17, 2014 at 7:52 am

    Too good !!! yummy one

    Reply
  5. Shruti J says

    January 29, 2014 at 4:45 am

    5 stars
    Anytime you planning to pass on this plate to me??!!! πŸ˜› I simply love this one… n believe me, it's a co-incidence!!! I came across your recipe n my potato wedges are in oven only, for a quick appetizer though πŸ˜›

    Reply
  6. Brunda says

    April 12, 2017 at 4:13 pm

    Please check the ingredients section – Looks like it has been repeated.

    Reply
    • Priya Shiva says

      April 12, 2017 at 4:17 pm

      thank you for the prompt. Corrected it πŸ™‚

      Reply
  7. Prakash says

    December 8, 2017 at 7:18 pm

    Will definitely try this one. Looks yummy and tempting. My kids love baked potatoes.

    Reply
    • Priya Shiva says

      December 8, 2017 at 7:23 pm

      Great! Pls do share the feedback πŸ™‚

      Reply

Trackbacks

  1. Spinach Corn Cutlet says:
    May 31, 2015 at 5:47 pm

    […] Vegetable stuffed bread rolls Cheesy Potato bread balls Cheesy Zucchini baked Strips Baked Parsley Potatoes […]

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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