Potato is such a versatile vegetable and usually loved by everyone. So, sharing the recipe with you all and hope you all have a great week ahead!
You can also try these baked sweet potato french fries from my blog.
Baked Parsley Potatoes
Ingredients
- Large Potatoes - 3
- Parsley (chopped) - 1 cup
- Unsalted Butter - 1/3 cup melted
- Lemon - 1
- Salt to taste
- Oregano Flakes for Seasoning - 1/2 tsp
- Chilli Flakes for Seasoning - 1/2 tsp
Instructions
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Clean and finely chop parsley and keep it aside.
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Clean potatoes nicely and slice them into equal 4 slices. Do not peel the potatoes.
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Take a baking pan and grease the pan evenly with butter.
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Place the sliced potatoes in the pan and pour the remaining butter evenly on it.
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Sprinkle some chopped parsley on it evenly.
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Now sprinkle some salt over it.
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Preheat oven at 200C. Bake at same temperature for 25-30 minutes till the sides turn golden brown. You can remove the pan in between, stir it and keep it back in the oven.
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Sprinkle some oregano flakes and chilly flakes. Squeeze some lemon juice on top of it before serving.
Recipe Notes
Omg, thanks for sharing your recipe for this! Looks so yum. I'm definitely trying this out!
Thanks Pauline 🙂
Looks yummy! I'll definitely try this out. 🙂 Thanks for sharing
Thanks Cindy 🙂
Mouth watering potatoes. Feel like grabbing one piece right now.
On-going event: South Indian cooking.
Too good !!! yummy one
Anytime you planning to pass on this plate to me??!!! 😛 I simply love this one… n believe me, it's a co-incidence!!! I came across your recipe n my potato wedges are in oven only, for a quick appetizer though 😛
Please check the ingredients section – Looks like it has been repeated.
thank you for the prompt. Corrected it 🙂
Will definitely try this one. Looks yummy and tempting. My kids love baked potatoes.
Great! Pls do share the feedback 🙂