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baked parsley potato

Baked Parsley Potatoes Recipe

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I made some baked parsley potatoes evening snacking with a cup of tea. It’s a simple dish but with added oregano seasoning and a squeeze of lemon on top of it did the trick and everybody ended up enjoying it.

Potato is such a versatile vegetable and usually loved by everyone. So, sharing the recipe with you all and hope you all have a great week ahead!

You can also try these baked sweet potato french fries from my blog. 

 

baking, recipe, snack

 

 

baked parsley potato
5 from 8 votes
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Baked Parsley Potatoes

Course Snack
Cuisine continental
Keyword snack
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Large Potatoes - 3
  • Parsley (chopped) - 1 cup
  • Unsalted Butter - 1/3 cup melted
  • Lemon - 1
  • Salt to taste
  • Oregano Flakes for Seasoning - 1/2 tsp
  • Chilli Flakes for Seasoning - 1/2 tsp

Instructions

  1. Clean and finely chop parsley and keep it aside.

  2. Clean potatoes nicely and slice them into equal 4 slices. Do not peel the potatoes.

  3. Take a baking pan and grease the pan evenly with butter.

  4. Place the sliced potatoes in the pan and pour the remaining butter evenly on it.

  5. Sprinkle some chopped parsley on it evenly.

  6. Now sprinkle some salt over it.

  7. Preheat oven at 200C. Bake at same temperature for 25-30 minutes till the sides turn golden brown. You can remove the pan in between, stir it and keep it back in the oven.

  8. Sprinkle some oregano flakes and chilly flakes. Squeeze some lemon juice on top of it before serving.

Recipe Notes

 
I've not peeled the potatoes. So, to clean them properly, you can use a toothbrush to scrub it and soak it in salt water for 30 minutes. 

 

Yum

Comments

  5. Shruti J says

    5 stars
    Anytime you planning to pass on this plate to me??!!! 😛 I simply love this one… n believe me, it's a co-incidence!!! I came across your recipe n my potato wedges are in oven only, for a quick appetizer though 😛

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