You will need pressing machine and use the small holes plate to make this snack.
- 1 cup Besan/ chickpeas flour
- 1/4 cup Rice flour - 1/4 cup
- 1 tbsp Butter
- 1 tsp Carom Seeds/Ajwain/Omam
- 1 tsp Hot oil
- Salt to taste
- vegetable Oil for deep frying
Roast carom seeds in a small frying pan for few minutes on low flame and then soak it in 2 tbsp water for 10-15 minutes.
Strain the water and keep it aside.
Sieve gram flour and rice flour in a mixing bowl. Now add butter, hot oil, and mix it well.
Add carom seeds and then start adding water little by little to make a soft dough.
Add the dough in the pressing machine as shown below and use the small holes plate for it.
Keep the oil in a pan ready for deep frying. Before we start making sev make sure to check if oil is ready. You can check by dropping a small ball of the dough in the hot oil and if it immediately comes on top, oil is ready. Lower the flame and press the pressing machine in a circular motion around the pan.
When sev turn golden colour on both sides, remove from the pan and keep it on a tissue to drain the excess oil.
When it cools down, crush it lightly with hands.
Transfer the content in an airtight container and enjoy it for snacking.