Aam ki Laungi is a pickle from Rajasthan, India. I was actually confused to categorize it as some people say it is a chutney and some people say it is an Instant pickle. Anyways, it doesn’t matter as it tastes delicious and I love to have it with some stuffed parathas or theplas.
It is mainly made with cut mangoes and blend of spices. So, sharing an easy recipe to make Aam Ki laungi and hope you all have a great day.
Remove from the flame and serve it as a side dish with some flat bread or rice.
Aam Ki Laungi Recipe
Recipe Type: Pickle
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Delicious mango pickle with blend of spices!
Ingredients
- Raw mango – 1
- Shredded Jaggery – 1 + 1/2 tbsp
- Turmeric Powder – 1/2 tsp
- Cumin seeds / Jeera – 1/2 tsp
- Nigella seeds / kalonji – 1/2 tsp
- Fennel seeds – 1/2 tsp
- fenugreek Seeds – 1/2 tsp
- Salt to taste
- Cooking Oil – 1 tbsp
Instructions
- Remove the skin of the mango and chop it.
- Add oil in a frying pan and add cumin seeds, fennel seeds, fenugreek seeds, onion seeds and saute for few seconds.
- Add chopped mango, turmeric powder and saute for few minutes.
- Add salt to taste and add jaggery and mix it well.
- Lower the flame and let it cook for few minutes.
Yum
Looks delicious 😛 This recipe will soon be passed over to my mom :p
seems summer looks fresh with theses stuffs nah???????
yumm..Another tasty recipe. Keep rocking Priya..
Thanks for sharing at The Weekend Social, I'm looking forward to seeing you again for another installment of The Weekend Social.