Festival season is round the corner and any festival is incomplete without sweets. You all know my weakness for desserts and sweets. So, the first thing comes up in my mind when I think of a festival are the sweets I’m going to make for that occasion. I also love beetroots! They add such vibrant…
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Eggless Coffee Biscuit Pudding
Every food has a story to tell or a love-hate relationship. For example – Chai has a love relationship with pakora, strawberry for cakes, bread with jam and butter and so on. Some are sweet and some are sour just like our real life relationships. Coffee and cookies are made for each other and that’s why…
YumGulab Phirni / ASUS Zenfone 2 Laser Mobile Review
Shahi Gulab Phirni is a pudding made with rice, milk and flavoured with rose water and petals. The rose petals added for garnishing makes it aromatic and very appealing. It is usually served as dessert in earthen pots on special occasions and festivals. I made this dessert to review my new ASUS phone – Zenfone…
YumGulab Jamuns – Made with Khoya
Gulab Jamuns are one of my family favourite dessert. Any special ocassion in our house is incomplete without sweets and my family will always demand me to make these mouth-watering, soft balls called Gulab jamuns. I have already shared a recipe on my blog to make them with milk powder. Today, I’m sharing a recipe…
YumSorakkai Payasam / Lauki Kheer
Its so much fun to cook around festival times. Everyone seems happy, excited and everything around us looks positive. Navratri has started and as always, I decided to make some offering for God everyday. Today it was Sorakkai payasam, a light milk pudding made with bottle gourd which is cooked in milk and sugar….
YumRose Milk Popsicle Recipe
Rose milk Popsicle always bring me back childhood memories specially summer time. Mom always used to make these kuchi ice-creams (Popsicle) with different flavors and one of my favorite was rose flavored milky Popsicle. Someone has said it correctly that we get real pleasures of life from simple things. Also check out other popsicle and…
YumAamras
Aamras is the delicious pulp of the Mango fruit which is prepared with Alphonso mango variety. It is commonly prepared in mango season in Rajasthani, Marwari, Maharashtra, Gujarati homes. Usually the pulp from ripe alphonso mangoes is extracted by hand and consumed along with soft pooris. Sugar is also added to adjust the sweetness. You…
YumSholeh Zard / Persian Saffron Rice Pudding
I’m sharing a recipe for a Persian dessert today called Sholeh Zard. Its a Persian Rice pudding which is rich in saffron and the rose water adds a nice aroma and flavour to this dessert. I had this dessert for the first time at my friends’ place who is from Iran and I’m in love…
YumKuthiraivali Pal Payasam
Kuthiraivali Pal Payasam is a healthy and scrumptious pudding made with barnyard millet. The millet is cooked in millet and cardamom gives a nice aroma and flavor. Millets have become my favorite grains since I learnt their nutritional value and health benefits. Millets are high in fiber and the best part that they are lighter than white rice. They…
YumBread Halwa Recipe
I have often wondered how people manage to smile when I know they are suffering and going through deep pain. I guess that’s their power and learnt that life is only worth living with a big smile. This needs lot of work, perseverance and patience but I have decided to apply it in my life….
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