Aamras is the delicious pulp of the Mango fruit which is prepared with Alphonso mango variety. It is commonly prepared in mango season in Rajasthani, Marwari, Maharashtra, Gujarati homes. Usually the pulp from ripe alphonso mangoes is extracted by hand and consumed along with soft pooris. Sugar is also added to adjust the sweetness. You…
YumSholeh Zard / Persian Saffron Rice Pudding
I’m sharing a recipe for a Persian dessert today called Sholeh Zard. Its a Persian Rice pudding which is rich in saffron and the rose water adds a nice aroma and flavour to this dessert. I had this dessert for the first time at my friends’ place who is from Iran and I’m in love…
YumKuthiraivali Pal Payasam
Kuthiraivali Pal Payasam is a healthy and scrumptious pudding made with barnyard millet. The millet is cooked in millet and cardamom gives a nice aroma and flavor. Millets have become my favorite grains since I learnt their nutritional value and health benefits. Millets are high in fiber and the best part that they are lighter than white rice. They…
YumBread Halwa Recipe
I have often wondered how people manage to smile when I know they are suffering and going through deep pain. I guess that’s their power and learnt that life is only worth living with a big smile. This needs lot of work, perseverance and patience but I have decided to apply it in my life….
YumKalakand Burfi Recipe
My little boy loves sweets and of the reasons that I decided to make, and share a Kalakand burfi recipe today. It is a sweet dish from North India and specially made during festivals and celebrations. It’s a milk sweet and usually loved by everyone. Usually the milk is boiled and thickened to make this…
YumEasy Chocolate Ice-cream
Chocolate is my favorite flavor in ice-creams and even my little boy loves it. I told my son that we are going to make some chocolate ice-cream and his whole face simply lit-up. He was so excited to help me out and pulled out the mixing bowl. It was so much fun making this ice-cream…
YumMuhallabia Recipe / Mohallabiah
Mohallabiah is a delicious Middle Eastern pudding made with thickened milk and rice flour. The rose water enhances the dessert and even kids love it. It is a gluten-free dessert and you can make it easily at home. I’m a big dessert fan. So, you might find me sharing a sweet or dessert recipe often…
YumShahi Tukda Recipe
Shahi Tukda is a famous Indian dessert. This dish has its root from Pakistani cuisine and is a famous dessert in Mughlai cuisine. It is served for special occasions like wedding, festivals like Diwali and mainly made with bread and thickened milk. You can either serve it warm but I usually chill it for…
YumAmrakhand / Mango Shrikhand
Shrikhand is an Indian sweet dish made of strained curd. It is one of the most famous dessert in Maharashta. Shrikand is especially made for gudi padwa festival which is celebrated in Maharashtra. Gudi padwa is celebrated on the first day of the Chaitra month to mark the beginning of the New year. Shrikand is…
YumPomegranate and Pineapple Granita
Summer is the best time to enjoy some ice-cream, popsicles and who can resist some refreshing granita. So, I’m going to enjoy some Pineapple and Pomegranate granita and wish you all a great day 🙂 Serving – 4 Ingredients Pineapple (peeled and chopped) – 2 cups Pomegranate seeds – 2 cupsSugar – 4 tbspWater –…
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