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rava ladoo recipe

Rava Ladoo Recipe

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Rava Ladoo is an easy Indian sweet made with roasted semolina, ghee and dry fruits. It is a simple sweet which is usually made for special occasions like Diwali, new year etc. Me and mom used to make these ladoos together and it was so much fun just spending time with mom. Rava means Semolina and is also known as sooji in Hindi.

Watch this quick video to make Sooji Ladoo at home:

My mom shared an easy way to make these delicious rava ladoo. It is so easy that even you can’t go wrong making it. So, sharing the Rava Ladoo recipe and hope you all try it out to enjoy with your family.

rava ladoo

rava ladoo
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Rava Ladoo

Course Dessert
Cuisine Indian
Keyword dessert, indian sweet
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 ladoos
Author Priya Shiva

Ingredients

  • Rava / Semolina / Sooji - 1 cup
  • Sugar - 1 cup (powdered)
  • Ghee / clarified butter - 1/3 cup + 1 tsp
  • Green Cardamom - 2 (powdered)
  • 8 Cashew nuts (broken)
  • 8 Raisins

Instructions

  1. Heat 1 tsp of ghee in a pan and roast cashew nuts and raisins on low flame till cashews turn light brown Keep it aside in a bowl.

  2. Now roast the semolina on low flame in the same pan till it starts leaving a nice aroma. Keep stirring as semolina will get burnt easily. It will take 7-8 minutes. Transfer it into a plate.

  3. Heat 1/3 cup cup ghee in the pan now. Once it is hot and melted, remove from the flame.

  4. Add powdered sugar, cardamom powder and roasted semolina into the pan.

  5. Add roasted cashews and raisins and mix it well.

  6. Mix it well with the spatula.

  7. When its warm itself start making small balls of the mix and keep it aside. Once it completely cools down, store it in an air-tight container.

Recipe Notes

 
You can add little warm milk if you feel its too dry and not able to make balls.
You can also add 2 tbsp fresh grated coconut and roast it to add more flavor and aroma.
 
Yum

Comments

  6. Lexi Gunn says

    Thank you for sharing this recipe. We used to live down the road from an Indian family who would make all sorts of delicious recipes. I was very good friends with their son, and was invited over for dinner or sent leftovers and treats from parties on a regular basis. It made me really appreciate the dishes from the culture, and I've often tried making them myself. I've never been able to make them as well as my friend's mum, and never expect to but it is lovely to at least get a taste of them again.

  13. Erika Mohssen-Beyk says

    Hi Priya ,
    this sound yummy ,thank you for sharing ,I am going to try this 🙂

Trackbacks

  1. […] but this time I have added some coconut with it. If you want to make an easier rava ladoos, then click here. Coconut adds a nice aroma and I have flavoured it with cardamom. So, sharing the recipe and hope […]

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