Rajma Coconut Curry

I’m sharing an awesome recipe to make Rajma coconut curry today. I love to keep food simple and serve my family comfort food. I also love cooking and my experiment in the kitchen is limited to make food flavorful and aromatic. I love finding the newest appliances but one of the most common which I use for cooking is mixer grinder. So, I was excited when I received Pigeon Estella Juicer mixer Grinder for a review. It is so handy in the kitchen and comes with 4 jars.

I have used Pigeon kitchen appliances before and love their whole range of products. Some of the features which I loved about 750 Watts Pigeon Estella Juicer mixer grinder are:

• this product comes with 5 year warranty.
• it has 4 jars which helps to grind, grate and juice different food items
• Stylish and compact
• Stainless steel jars with ergonomic handle

You can click here to check out more about their products. I made rajma coconut curry using this product. Check out the video for the same.

Enjoy this delicious curry with rice or roti..

5 from 1 vote

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Rajma Coconut Curry

Course lunch

Cuisine Indian

Keyword curry

Cook Time 30 minutes

Servings 4

Author Priya Shiva

Ingredients

• 1 cup Rajma/ Kidney beans
• 2 tomatoes finely chopped
• 1 onion finely chopped
• 1 tbsp Ginger finely chopped
• 1 cup Freshly Grated coconut
• 3 Dried Red chilli
• 1 tsp Cumin seeds
• 1/4 tsp Turmeric powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Black Pepper Powder
• 1 sprig Curry leaves
• 4 tsp Cooking oil
• Salt to taste

Instructions

1. Soak rajma overnight or for minimum 6 hours in some water. Drain the water and clean it nicely.

2. Pressure cook rajma with 2 cups of water till it is cooked nicely. You can add extra water if necessary.

3. Add 1 tsp of oil in a frying pan and lightly fry grated coconut and red chilli on low flame till coconut turns light brown.

4. Transfer the content in your blender and grind it to smooth paste using minimum required water.

5. Add 3 tsp oil in frying pan and add cumin seeds. When cumin seeds crackle, add curry leaves.

6. Add chopped onions, grated ginger and saute. and saute till onions are translucent. Now add tomatoes and saute it for few minutes till tomatoes and all mushy. Just stir and mash them lightly with the help of ladle.

7. Now add coconut paste, turmeric powder, black pepper powder, coriander powder and mix it well. 

8. Add boiled rajma and let it simmer for few minutes. Now add salt to taste and add some water if you feel its too thick .Close the pan with a lid and let it simmer on low flame for few minutes. Keep stirring in between.

9. Transfer it into a bowl and garnish it with coriander leaves.

*** I received a free product but the opinion shared are completely mine***