Pottukadalai Coconut chutney is a side dish which you can serve with idli, dosa, uttapapm etc. I served it with idli for breakfast. Pottukadalai means roasted gram and it is extremely good for health too. It is a great source of protein and fiber.
Check out the video to make this chutney.
Pottukadalai chutney is super easy to make too and everyone likes it.
Pottukadalai Coconut Chutney Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Ingredients
- Pottukadalai/Roasted Gram - 1cup
- Freshly grated coconut - 1 cup
- Green chillies - 2
- Mustard seeds - 1 tsp
- Asafoetida - 1/4 tsp
- IDHAYAM sesame oil - 1 tbsp
- Salt to taste
- Curry leaves - 1 sprig
Instructions
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Add coconut, roasted gram, green chillies, and grind it coarsely.
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Now add 1 cup water and salt to taste.
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Grind it to a smooth chutney.
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Add oil in a small frying pan.
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Add mustard seeds and let it crackle.
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Add asafoetida and curry leaves and remove from flame.
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Add this tempering to the chutney, mix well and serve.
Yum