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Palak Pyaaz Ke Pakode

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The weather is amazingly beautiful. It is a mix of rainy days and sunny days but the weather stays pleasant. This weather only doubles my appetite and makes me crave for tea and snacks. Pakora or better known as fritters are my all time favorite tea-time snack. I can think of enjoying some spicy Bhindi PakoraĀ or onion fritters any day. So, I decided to make some crispy Palak Pyaaz ke Pakode today.

Pakora, Pakode, Bajji are just different names for fritters. They are deep fried snacks and usually served at tea time. I’m going to share the recipe for some Spinach Onion fritters today. You can also watch my youtube video to learn to make these crispy snacks.

 

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Make these Palak Pyaaz ke pakode today and enjoy with your family and friends.

palak pyaaz ke pakode

 

5 from 1 vote
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Palak Pyaaz Ke Pakode

Course Snack
Cuisine Indian
Keyword snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 1 cup Spinach cleaned and finely chopped
  • 1 Onion peeled and sliced
  • 1/2 cup Besan/Gram Flour/chickpeas flour
  • 1/4 cup Rice Flour
  • 1/4 tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • Salt to taste
  • vegetable oil for deep frying

Instructions

  1. Add all ingredients except oil in a mixing bowl and mix it well with your hands to make a thick batter.
  2. Heat oil in a pan over medium flame.
  3. Drop small portions of the batter using a spoon or your hands and fry till golden brown.
  4. Remove from the pan and drain the excess oil.
  5. Serve it hot with some tomato ketchup or dip of your choice.

Recipe Notes

Make sure to check if oil is ready. You can check by dropping a small ball of the dough in the hot oil and if it immediately comes on top, oil is ready.

There is no need to add water while mixing batter as spinach, onion, salt will leave enough water to make it wet.

Yum

Comments

  1. April J Harris says

    I was interested to learn more about the different names for fritters. These look like a deliciously satisfying and wholesome snack. I like the spinach/onion combination. I would definitely need to eat more than one of these!

  2. Peter Block says

    I just love the flavors of Indian food. I have made a number of entree dishes but have not gotten around to the more snack kind of recipes. This has got to get into my queue. This looks super delicious.

  3. Megan says

    These look delicious! I think they would be great as an appetizer for the upcoming football season as a game time snack!

  4. J@BlessHerHeartYall says

    I love me a good fritter and these look oh so amazing! And I think your recipe could be gluten-free, so even better for me! I will definitely have to try these out! Yum!

  8. Pankaj says

    Pakora are the best Indian Snacks and above images made me more hungry now. Thanks for sharing.

  9. Faneendra Kumar says

    5 stars
    Yes, it is an awesome snack that can be done real quick.
    I would suggest a small piece of ginger can be grated and added to the batter.
    Curry leaves and green chilies could be grated as well and Iā€™m sure you would all love it.

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