PRIYA KITCHENETTE

A taste of my world

Navigation

Muhallabia Recipe / Mohallabiah

By

Print Recipe
Mohallabiah is a delicious Middle Eastern pudding made with thickened milk and rice flour. The rose water enhances the dessert and even kids love it. It is a gluten-free dessert and you can make it easily at home.
I’m a big dessert fan. So, you might find me sharing a sweet or dessert recipe often on my blog. Blogging and writing always gives me joy. So, sharing the Muhallabia Recipe today. Prepare it and enjoy with your family and friends..
Muhallabia, Recipe

 

Muhallabia Recipe / Mohallabiah
Recipe Type: Dessert
Cuisine: Middle Eastern
Author: Priya Shiva
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • Sweetened condensed milk – 1 tin (400 grams)
  • Rice flour – 1/3 cup
  • Water – 2 cups
  • Milk – 1 cup
  • Rose water/ Rose Essence – 1/2 tsp
  • Vanilla essence/Extract – 1/2 tsp
  • Broken Pistachios and Almonds – 2 tbsp
  • Raisins – 2 tbsp
Instructions
  1. In a bowl, add milk and rice powder and mix it well. Make sure there are no lumps.
  2. Mix sweetened Condensed Milk with 2 cups of water in another bowl. Add this in a pan and bring it boil.
  3. Slowly pour the rice mixture over the boiling milk. Lower the flame and constantly keep stirring until the mixture thickens.
  4. Remove from the flame and add the rose water and vanilla essence and mix well.
  5. Pour the mixture into small bowls, and garnish with the broken nuts and raisins.
Notes
You can add more sugar if you like it more sweeter.
Yum

Comments

Finest Labs Terpenes