PRIYA KITCHENETTE

A taste of my world

Navigation
kesar Mawa rabri, rabdi, sweet, recipe

Kesar Mawa Rabri Recipe

By

Print Recipe

I had taken a recent short trip to Chennai and thoroughly enjoyed my stay there. I had fun meeting friends and chattering with them day and night. I’m talking about friends for life whom you know will stand by you forever. I’m not perfect but I love people who stay with me knowing the “real me” :).. So, I’m sharing something sweet today just to cherish friendship.

Rabri or Rabdi is a delicious made with thickened milk. I have already shared a recipe Gulkand rabri. I’m sharing another variation to make this dessert today using Mawa. Mawa or khoya is evaporated milk solid. I have used store bought mawa today but you can easily make it at home too. Check out my Mawa modak post and you can learn to make mawa at home. The kesar and cardamom in this dessert takes the dish to another level. So, sharing the recipe for Kesar mawa Rabri today. Try it out and you will love it..

Mawa rabri, rabdi, sweet, recipe

 

kesar Mawa rabri, rabdi, sweet, recipe
Print

Kesar Mawa Rabri

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 2 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 2+1/2 cup Milk
  • 1 cup Mawa/khoya/dried milk
  • 1/2 cup Sugar
  • 2 Cardamom
  • 2 tbsp Pistachios crushed
  • 10 saffron strands

Instructions

  1. Soak saffron in 3 tbsp warm milk for 10 minutes.

  2. Heat remaining milk in a heavy bottom pan. When milk starts boiling, reduce the flame.

  3. Add khoya and let it simmer for 10 minutes till it is reduced to half the quantity. Keep scraping from the sides and stir well.

  4. Now add sugar and saffron. Mix it well.

  5. Keep stirring and scraping from the sides till it starts thickening.

  6. Remove from flame and let it cool down.

  7. Remove pods from cardamom, crush it and add it in the dish.

  8. Transfer into serving bowls, garnish with crushed pistachios.

  9. Chill for an hour and serve.

Yum

Comments

  6. Gayathri Shyam says

    Hi Priya
    Jus today I came to know about ur blog.
    Hats off to ur work behind each recipe.u r simply awesome.The Rabdi recipe looks easy with simple method .Like to try it out.
    Thanks
    Gayathri Shyam

Finest Labs Terpenes