Eggless Vanilla Sponge Cake is a simple tea-time cake and easy to bake. It is a soft cake and you can bake it any day just to enjoy with a cup of tea or coffee. Sundays are meant to be enjoyed lazily with your family and friends. So, I baked it yesterday for a special Sunday tea-time and enjoyed with my family. You can top the cake with some chocolate glaze but I usually love this cake even without a glaze or frosting.
I adapted the recipe From Here. So, sharing the recipe of an easy eggless vanilla sponge cake. Hope you all try it and enjoy it too 🙂
Eggless Vanilla Sponge Cake
An eggless vanilla sponge cake perfect to enjoy with a cup of tea/coffee!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Ingredients
- All Purpose Flour/maida - 1 + 1/4 cup
- Sweetened Condensed Milk - 150 ml
- Unsalted Butter - 1/4 cup
- Water - 1/2 cup
- Baking Powder - 1 tsp
- Baking Soda - 1/2 tsp
- Salt - a pinch
- Sugar - 1 tbsp
- Vinegar - 1 tbsp
- Vanilla Extract - 1 tbsp
Instructions
-
Preheat the oven at 180 degree Celsius. Grease a square cake pan and dust it with flour lightly.
-
In a mixing bowl, sift flour, baking powder, baking soda and salt. Add the sugar and mix well.
-
Now add, butter, vinegar, vanilla extract, water, condensed milk and mix it well.
-
Pour the batter in the greased pan and tap the pan to even it.
-
Bake as same temperature for 25 minutes or till a tooth-pick inserted comes out clean.
-
Take the pan out of the oven and once cooled down completely invert on to a plate and let it cool down completely.
-
Enjoy a slice of cake with your tea or coffee.
sometimes, you just need a simple cake like this for tea time… looks so good…
wow priya this is looking just marvelous dear.. best with tea yum yum
looks so soft and dense.. Super treat for the teatime
looks soft and delicious..
Very tempting cake Priya.
very tempting cake….looks yummy…
looks like a very delicious cake.. i want to how was its texture
looks soft and spongy.. nicely made priya 🙂
Very spongy cake,awesome
Love the way it holds the shape,perfect crumb!
I want a bog slice now:-)
Simple and yummy.. Perfectly baked dear.
If we use salted butter then what's proportion of salt priyaji
I prefer using unsalted butter so that I can limit the use of salt but if you are using salted butter, do not add any extra salt..
hi priya, is there any alternative that i can use instead of condensed milk?
You can replace sweet condensed milk – 1 cup plus 2 Tbsp instant dry milk powder, 1/2 c warm water and 3/4 c sugar. Add dry milk to warm water; mix well; add sugar and blend well.