Sunday is meant for indulging into something sinful. I decided to bake something today for breakfast and made Eggless Coffee Chocolate Chip Muffin. Baking is a like a therapy. Whipping up treats in the kitchen not only creates yummy food, but also good for your mental health. In fact, cooking itself has been found to have therapeutic value which helps to ease depression and anxiety.
So, enter your kitchen today, cook or bake something for your family and get the satisfaction of feeding someone. There is no bigger happiness than seeing a big smile on the face of your loved ones. I’m sharing the recipe for sinfully chocolaty Eggless Coffee Chocolate Chip Muffin today and wish you all a great week ahead.
I just tweaked the earlier Eggless Chocolate Chip Muffin recipe in my blog. So, you can even avoid adding coffee or cocoa and make this muffins.
Eggless Coffee Chocolate Chip Muffins
Ingredients
- All purpose Flour - 1+1/2 cup
- Cocoa Powder - 2 tsp
- Coffee Powder - 2 tsp (I used Instant Nescafe powder)
- Yogurt - 1 cup
- Chocolate Chips - ½ cup
- Granulated Sugar - ¾ cup
- Baking soda - ½ tsp
- Baking powder - 1 + ¼ tsp
- Vegetable oil - ½ cup
- Vanilla extract - 1 tsp
Instructions
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Sieve all purpose flour, cocoa powder, coffee powder into a bowl and keep it aside. Sift twice.
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Add sugar and yogurt in a bowl and mix it well until sugar completely dissolves.
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Add baking powder, baking soda to the mix and blend it well.
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When you see bubbles appearing, add vanilla extract, olive oil and mix well.
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Now add flour mix slowly into the wet mix and blend it well. Make sure there are no lumps in the batter.
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Now add chocolate chips and give a quick stir.
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Preheat oven at 180 C.
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Grease the muffin cups with some oil evenly and add the batter to it. Make sure to fill each muffin cup till ¾ cup. You can even use muffin liners.
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Bake at same temperature for 25 minutes. Check after 20 minutes by inserting a toothpick at the center of the muffin. If it comes out clean, then your muffin is done or else continue baking for 5 more minutes and keep a watch on it.
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Once it has cooled down, remove from the muffin cup and enjoy for breakfast.
Awesome coffee flavored muffins… would love to have these for breakfast for sure!
Thank you Rafeeda 🙂
Mouthwatering recipe Priyaji. Finally something for vegetarians like me to relish 🙂
Thank you Atul 🙂
What is the substitute of chocolate chips?can we use amul chocolate? Thank you.☺☺
You can totally avoid adding choco chips ????
Hi!
These look great, but there isn’t any wheat flour mentioned anywhere in the ingredients, but the instructions say to add it. Just wondering if it is a typo or if I do actually need to use wheat flour?
Thanks! x
Hi Steph, I have not used wheat flour and just corrected the mistake. Thank you for writing.
Hi I tried this recipe it came out really really nice and quick. but the flavor of coffee was not that strong. I thought it would come out like mocha muffin. can you please suggest me something that i could change.
Thank you for trying my recipe. You can increase the quantity of coffee powder and reduce cocoa powder. It will give stronger flavor of coffee in muffin.
Ok thank you so much next time I will try that