PRIYA KITCHENETTE

A taste of my world

Navigation

Dosa Toast Recipe

By

Print Recipe

Dosa toast is a very common breakfast in my house especially if I have some leftover dosa batter. It is an easy option for breakfast and you can easily serve this with some chutney or even tomato ketchup. You can add variety of grated or chopped vegetables to it and make it a sumptuous breakfast.

 

recipe, dosa, leftover, toast, bread
I’m basically allergic to egg. So, this dish gives me an added happiness of experimenting some vegetarian french toast 🙂 🙂 So, sharing an easy breakfast recipe for making some Dosa toast!

recipe, dosa, leftover, toast, bread

Dosa Toast Recipe
Recipe Type: Breakfast
Cuisine: Indian
Author: Priya Shiva
Prep time:
Cook time:
Total time:
Serves: 3
Ingredients
  • Whole wheat bread or Multigrain bread – 6 slices
  • Dosa batter – 2 cups
  • 1 medium sized onion (finely chopped)
  • 1 medium sized carrot (grated)
  • 1 Green chili (finely chopped)
  • Chopped Fresh Coriander Leaves -1 tbsp
  • Curry leaves – 1 sprig (chopped)
  • Cumin seed  -1/2 tsp
  • Mustard seed-1/2 tsp
  • Turmeric Powder – a pinch
  • Asafoetida – a pinch
  • Salt as per taste
  • Sesame Oil for toasting bread
Instructions
  1. Heat a small frying pan and add 1 tsp of sesame oil. Add mustard seeds, cumin seeds, asafoetida and when mustard seeds crackle, add curry leaves and saute for few seconds.
  2. Add this a bowl along with dosa batter, chopped onions, green chili, coriander leaves, grated carrot, turmeric powder and mix it well.
  3. Heat a non-stick tawa/griddle and apply few drops of oil.
  4. Take one slice of bread and dip one side of the bread carefully in the batter.
  5. Immediately place the dipped bread and toast it on medium flame till golden brown.
  6. Pour a spoonful of batter on top of the bread and flip it carefully. Drizzle few drops of oil on the edges and toast it till golden brown.
  7. Follow the same steps for the remaining bread slices and serve it hot with tomato ketchup or coconut chutney.
Notes
You can use butter in place of sesame oil.[br]You can trim the edges of the bread before toasting it.

 

Yum

Comments

  1. Anonymous says

    Happy Sunday to you! A great recipe for a lazy Sunday morning. What a great idea of adding spice to one's breakfast rather than the same old boring french toast.

  2. Nate says

    I can see why you may not be in the mood. Sometimes, when it comes to eating, you want something quick and easy and sometimes tasty. Sometime challenging but very do-able. Thanks you for the tips as always.

  4. Hadia says

    Sounds so tempting Priya. I will be making for our Sunday breakfast. Thanks for posting!

Finest Labs Terpenes