Cornflakes Namkeen – Cornflakes Mixture Recipe

Cornflakes Namkeen is a crunchy snack to enjoy for tea-time. You can also make it for special occasions like Deepawali. It is usually made with raw cornflakes which you can deep fry or roast and make a snack of it. Here’s an easy method using Kellogg’s cornflakes. 

Check out the quick video to make Cornflakes mixture:

I have used Idhayam Mantra pure and natural groundnut oil to make this snack. I’m happy that me and my family have moved away from using refined oil for cooking. I love all the products from the house of Idhayam. Click here to check their products. 

You can also try Shakkarpara or ribbon pakoda recipe from my blog. I have used Idhayam Mantra groundnut oil to make them and they turned out so well.

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Cornflakes Namkeen

Course Snack

Cuisine Indian

Keyword snack

Prep Time 5 minutes

Cook Time 15 minutes

Servings 4

Author Priya Shiva

Ingredients

• Kellogg's cornflakes - 2 cups
• Peanuts - ½ cup
• Almonds - 1/4 cup
• Raisins - 1/4 cup
• Curry leaves - 1 sprig
• Pottukadalai/Roasted Gram/split and roasted chickpeas - 1/2 cup
• Salt to taste
• Red chilli Powder - 1 tsp
• Turmeric Powder - 1/4 tsp
• Sugar - 1 tsp (powdered)
• Idhayam Mantra Groundnut Oil - 3 tsp

Instructions

1. Heat a frying pan with 1 tsp oil in it. Roast cornflakes on low flame for few minutes. Keep stirring. Transfer in a plate.

2. Add 1 tsp cooking oil in a pan and roast peanuts for few minutes on low flame. Add roasted gram and roast for a minute. Transfer in plate.

3. Add 1 tsp oil and roast almonds and curry leaves on low flame. Add raisins and stir for a minute.

4. Add turmeric powder, red chilli powder and stir for few seconds.

5. Now add all roasted ingredients, salt, sugar and mix well. Remove from the flame.

6. Once the content cools down completely, store the snack in an air-tight container. You can store it for upto 2 weeks in a cool place. Do not refrigerate.