Caramel Chia Seed Pudding

Is it sinful to have caramel for breakfast? Then I’m totally guilty .. I’m a breakfast person and I can never think of skipping it. A good breakfast keeps me active for the whole day. So, I spoiled myself and drove those Monday blues away with Caramel Chia seed pudding today. You can eat it as a dessert too!

Caramel Chia seed pudding is so easy to put together. It is loaded with caramel sauce, crunch of nuts and goodness of bananas. I have already shared how to make caramel sauce at home in 5 minutes. Click here to check out the recipe. So,read the detailed recipe and make Chia seed pudding for yourself loaded with caramel..

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Caramel Chia Seed Pudding

Course Breakfast

Cuisine continental

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2

Author Priya Shiva

Ingredients

• Chia Seeds - 4 tbsp
• Milk - 2 cups
• Caramel Sauce 4 tbsp
• Banana - 1 chopped)
• Mixed nuts - 4 tbsp broken almonds, cashews, walnuts

Instructions

1. Boil Milk in a sauce pan and add chia seeds to it.
2. Lower the flame and keep stirring for few minutes till chia seeds get fluffy and soft.
3. Remove from the flame and let it cool down.
4. Take 2 serving glasses. Add 1 tbsp caramel sauce in each glass.
5. Now divide the chia seed pudding in each glass equally.
6. Add chopped bananas and 1 tbsp caramel sauce in each glass.
7. Add broken mixed nuts in each glass and serve.

Recipe Notes

Caramel sauce adds the sweets to the pudding but you can add sugar while cooking chia seeds if you like it on sweeter side.