It has been a gloomy day in Bangalore with slight drizzles. These gloomy days always make me crave for more Chai. I can snuggle into a blanket with some ginger tea and a nice book. I had the same thoughts running in my mind when I saw this man with cart full of fresh corns from my balcony. I could not resist and decided to enjoy some bhuna bhutta today..
Bhuna bhutta is a roasted corn on the cob with a dash of salt, red chilli powder and lemon juice. You will usually see these road-side vendors roasting them on a bed of charcoal. I could not wait in the rain to get it roasted and decided to go home and do the needful. I simply roasted it over the gas stove and enjoyed it with some Adarak wali Chai. These are the simple pleasures of life and I wish that you get to enjoy it too..
- Bhutta/Corn on the Cob – 2
- Red Chilli Powder – 1 tsp
- Salt – 1 tsp
- Lemon – 1
- Roast fresh corn over the gas stove.
- Mix the red chilli powder and salt.
- Take this mix on a slice of lemon and apply it on the roasted corns. Squeeze the lemon as you apply the red chilli powder and salt.
Yum
Not only the picture looks good. The corn cob looks would be great for this raining season
thank you Shazana <3
Seema natural food
thank you 🙂
NICE