I have lived in Bangalore for few years and enjoyed hogging on hot hot Maddur Vada with chutney over many weekend road trips with my family. Our trip to mesmerizing Hampi has been the most memorable. The ruins of Hampi leave you in awe! So, you can easily guess that I’m sharing the recipe to make crispy Maddhur vadas today.
Check out the video to make Maddur Vada at home in quick and easy steps:
I have used Idhayam Mantra groundnut oil to deep fry Maddhur Vada. The high smoking point makes it ideal for deep frying snacks. Maddhur vade is a crispy snack and also the street food of Karnataka. Many enjoy it over breakfast too. You can also try these Mangalorean buns for breakfast from my blog. So, check out the detailed recipe and make delicious Maddhur vada for evening snacking.
Maddur Vada Recipe
- All purpose flour/Maida - 1 cup
- Semolina/Sooji - 1 cup
- Rice flour - 1/4 cup
- Onions - 1 cup (finely chopped)
- Green chillies (Finely chopped) - 2 TBSP
- Sesame seeds - 1 TBSP
- Groundnut/peanut- 2 TBSP (powdered)
- Cashew pieces - 1 TBSP
- Chopped coriander- 2 TBSP
- Curry leaves - 1 sprig
- Idhayam mantra Groundnut oil - 4 TBSP
- Salt to taste
- Idhayam Mantra Groundnut oil for Deep frying
Add onions, green chillies, sesame seeds, cashews, groundnut powder, coriander, curry leaves in a mixing bowl and combine.
Now add All purpose flour, semolina, rice flour, salt, 4 TBSP hot oil and mix well.
Only add sufficient water n combine well to form a tight dough. Rest the dough for 15 minutes.
Grease oil on a plastic sheet. Take small portion of dough and pat evenly. Do not make the disc very thin.
Heat oil for deep frying and when it is hot, drop the discs for deep frying one by one. Deep fry till they are golden brown and enjoy.