Cornflakes Namkeen is a crunchy snack to enjoy for tea-time. You can also make it for special occasions like Deepawali. It is usually made with raw cornflakes which you can deep fry or roast and make a snack of it. Here’s an easy method using Kellogg’s cornflakes.
Check out the quick video to make Cornflakes mixture:
I have used Idhayam Mantra pure and natural groundnut oil to make this snack. I’m happy that me and my family have moved away from using refined oil for cooking. I love all the products from the house of Idhayam. Click here to check their products.
You can also try Shakkarpara or ribbon pakoda recipe from my blog. I have used Idhayam Mantra groundnut oil to make them and they turned out so well.
Cornflakes Namkeen
Ingredients
- Kellogg's cornflakes - 2 cups
- Peanuts - ½ cup
- Almonds - 1/4 cup
- Raisins - 1/4 cup
- Curry leaves - 1 sprig
- Pottukadalai/Roasted Gram/split and roasted chickpeas - 1/2 cup
- Salt to taste
- Red chilli Powder - 1 tsp
- Turmeric Powder - 1/4 tsp
- Sugar - 1 tsp (powdered)
- Idhayam Mantra Groundnut Oil - 3 tsp
Instructions
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Heat a frying pan with 1 tsp oil in it. Roast cornflakes on low flame for few minutes. Keep stirring. Transfer in a plate.
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Add 1 tsp cooking oil in a pan and roast peanuts for few minutes on low flame. Add roasted gram and roast for a minute. Transfer in plate.
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Add 1 tsp oil and roast almonds and curry leaves on low flame. Add raisins and stir for a minute.
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Add turmeric powder, red chilli powder and stir for few seconds.
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Now add all roasted ingredients, salt, sugar and mix well. Remove from the flame.
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Once the content cools down completely, store the snack in an air-tight container. You can store it for upto 2 weeks in a cool place. Do not refrigerate.
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