PRIYA KITCHENETTE

A taste of my world

Navigation
  • Home
  • About Me
  • Work with Us
  • Recipe Index
  • Privacy Policy
aam papad recipe

Aam Papad Recipe

April 23, 2018 By Priya Shiva 10 Comments

Print Recipe

 

Aam Papad is one of my favorite snack and it brings out many fond memories of my childhood days. I have relished and enjoyed this snack every summer when mango season used to be in full swing. I grew up in Delhi and Aam papad used to be one of the most popular snack in those days. These leathery fruit roll ups are made with mango pulp and very easy to make at home.

Check out this quick video to make these yummy Aam Papads!

Now you can make these yummy aam papads at home and enjoy too! Hope you all loved the easy video. Try it out and share the feedback with me.

aam papad

aam papad recipe
5 from 4 votes
Print

Aam Papad Recipe

Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 3 Ripe Mangoes (medium sized)
  • 1/2 cup Sugar
  • 1/2 tsp Ghee - 1/2 tsp
  • 1 tsp Cardamom powder

Instructions

  1. Extract the mango pulp and discard the seeds and peels.
  2. Add the mango pulp in your blender and blitz it until smooth.
  3. Add the mango pulp and sugar in a pan and let it cook for few minutes. Keep stirring.

  4. Once it starts boiling, lower the flame and let it cook for 6 minutes. Keep stirring

  5. Once the pulp starts thickening and color changes, add cardmom powder and mix well.
  6. Grease a tray with ghee and pour the cooked mango.
  7. Immediately spread it out evenly and let it cool down.
  8. Place the tray out for sun drying. The pulp will dry in a day if you stay in a hotter climate and sun rays are strong.

  9. Cut them with a sharp knife into equal strips and roll them up.

Recipe Notes

  • I have used Alphonso mangoes.
  • Adjust sweetness according to your taste.  

 

 

 

 

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Yum

Filed Under: Starter and Snacks Tagged With: mango, Mango recipes, Snack

« Cold Coffee Milkshake In Vaya Drynk Thermo Flask
Ideas To Revamp Your House Within A Small Budget »

Comments

  1. Beth says

    May 11, 2018 at 8:18 pm

    5 stars

    Mango is my Mom’s favorite fruit and these don’t have any gluten or lactose. I think I will try them for Mother’s day! Thanks for the inspiration!

    Reply
    • Priya Shiva says

      May 11, 2018 at 8:27 pm

      Thank you Beth. I’m glad you like them ????

      Reply
  2. sue | theviewfromgreatisland says

    May 11, 2018 at 8:30 pm

    Love your photos, and these look so gorgeous. I just happen to have some mangoes on the counter, and they’re almost ripe!

    Reply
    • Priya Shiva says

      May 11, 2018 at 8:34 pm

      Wonderful! Thank you ????

      Reply
  3. Kavita Favelle says

    May 11, 2018 at 8:51 pm

    5 stars
    I loooove aam papad but never tried to make it at home. I would always eat it when visiting family in India and was so happy when they would bring some when visiting us in UK. Looks delicious!

    Reply
    • Priya Shiva says

      May 11, 2018 at 8:54 pm

      You should try it. It’s super easy ????

      Reply
  4. georgie says

    May 11, 2018 at 9:05 pm

    5 stars
    this looks really interesting and yummy! i love that this recipe has childhood connections with you too! cooking recipes from your childhood is so lovely!

    Reply
    • Priya Shiva says

      May 11, 2018 at 9:09 pm

      So true. One of my favorites from childhood ????

      Reply
  5. Trang says

    May 11, 2018 at 9:07 pm

    5 stars

    I love mango and have a few on my counter right now, this recipe couldn’t have come at a better time ????

    Reply
    • Priya Shiva says

      May 11, 2018 at 9:10 pm

      That’s awesome! I’m sure you will love it ????

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

FOLLOW US

Facebook
YouTube
Instagram
Twitter
Pinterest
Follow by Email
RSS

my Debut Book

About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



Copyright © 2021 Priya Shiva Media Services LLP
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.