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coffee biscuit pudding recipe, pudding, pudding recipe

Eggless Coffee Biscuit Pudding

June 28, 2016 By Priya Shiva 21 Comments

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Every food has a story to tell or a love-hate relationship. For example – Chai has a love relationship with pakora, strawberry for cakes, bread with jam and butter and so on. Some are sweet and some are sour just like our real life relationships.

Coffeeย and cookies are made for each other and that’s why I decided to combine the best into a delicious Eggless Coffee Biscuit Pudding. You don’t need any gelatin to set the pudding and you can prepare this Coffee Biscuit pudding in flat 15 minutes. I used some Marie biscuits but you can use any cookie of your choice. I have shared Eggless chocolate pudding recipe earlier on my blog and just made few changes to the recipe to make an Eggless Coffee Pudding.

Just crush the cookies, cook coffee and milk together for few minutes, layer it in a glass and drizzle some chocolate syrup. Yes, its that easy! So, make some Eggless Coffee Biscuit pudding today and enjoy.

coffee biscuit pudding recipe, pudding, pudding recipe

 

coffee biscuit pudding recipe, pudding, pudding recipe
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Eggless Coffee Biscuit Pudding

Course Dessert
Cuisine continental
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 2 cups Milk
  • 2 tbsp Instant coffee powder
  • 2 tbsp Corn flour
  • 1/4 cup Sugar
  • 1 tsp Vanilla Extract
  • 8 Marie Biscuits
  • 2 tbsp Chocolate vermicelli
  • 4 tbsp Hershey's chocolate syrup

Instructions

  1. Crush marie biscuits of your choice and keep it aside.

  2. Add instant coffee powder, corn flour and ยฝ cup hot milk in a pan and mix it well. Make sure there are no lumps.

  3. Add remaining milk, sugar and cook it on low flame for 4-5 minutes or until the sauce thickens. Keep stirring.

  4. Cook and stir until the mixture thickens enough to coat the back of the spoon. Remove from the flame and add vanilla essence and mix it well and keep it aside and let it cool down completely.

  5. Now take a glass and add one layer of crushed cookies. Add a layer of pudding on top of it.

  6. Again add a layer of crushed cookies, add Hershey chocolate syrup and top it with chocolate vermicelli.

  7. Refrigerate it for 2 hours and enjoy!

Recipe Notes

I have used marie biscuits but you can replace it with any cookie of your choice.

You can also use chocolate chips instead of chocolate vermicelli.ย 

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Related

Yum

Filed Under: Pudding Recipes, Sweet and Desserts Tagged With: Biscuits, chocolate, Coffee, Desserts, Pudding

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Comments

  1. Sowmya says

    June 28, 2016 at 7:43 pm

    I a going to try this. BTW do we get ready chocolate Vermicelli? This is news to me Priya

    Reply
    • Priya Shiva says

      June 29, 2016 at 9:35 am

      Do try it out Sowmya. Yes, you get ready to use chocolate vermicelli.

      Reply
  2. Vanitha says

    June 30, 2016 at 12:25 am

    Love it!!! A very quick dessert!!

    Reply
    • Priya Shiva says

      June 30, 2016 at 10:26 am

      Thank you Vanitha ๐Ÿ™‚

      Reply
  3. Rafeeda says

    June 30, 2016 at 10:15 am

    It’s been long since I have made some biscuit pudding… an easy way to settle your cravings… Lovely pics, Priya…

    Reply
    • Priya Shiva says

      June 30, 2016 at 10:25 am

      Thank you Rafeeda <3

      Reply
  4. Alboni says

    July 2, 2016 at 8:07 am

    Looks easy …. good presentation and lovely picture.!!!

    Reply
    • Priya Shiva says

      July 2, 2016 at 8:20 am

      Thank you ๐Ÿ™‚

      Reply
  5. Elizabeth says

    July 10, 2016 at 1:25 pm

    MMmm lovely! The perfect midweek pudding recipe I think!

    Reply
    • Priya Shiva says

      July 10, 2016 at 4:46 pm

      Thank you Elizabeth!

      Reply
  6. Bintu - Recipes From A Pantry says

    July 10, 2016 at 6:26 pm

    This would be perfect as an after dinner treat with a glass of Sauternes perhaps

    Reply
    • Priya Shiva says

      July 10, 2016 at 7:51 pm

      Thank you ๐Ÿ™‚

      Reply
  7. Katie Crenshaw says

    July 10, 2016 at 7:22 pm

    This looks like a lovely dessert with such a beautiful presentation! Chocolate and coffee are a perfect combination. Can’t wait to try this.

    Reply
    • Priya Shiva says

      July 10, 2016 at 7:52 pm

      Thank you Katie ๐Ÿ™‚

      Reply
  8. Sarah says

    July 10, 2016 at 7:31 pm

    Yum, yum, yum! I have such a sweet tooth now and this looks fab! Thanks for sharing!

    Reply
    • Priya Shiva says

      July 10, 2016 at 7:52 pm

      Thank you Sarah ๐Ÿ™‚

      Reply
  9. nicole says

    July 10, 2016 at 7:40 pm

    Yum! Can’t agree more — coffee and cookies make the most amazing pairing! This looks delish! Thanks for sharing — pinning for later ๐Ÿ™‚

    Reply
    • Priya Shiva says

      July 10, 2016 at 7:53 pm

      Thank you Nicole ๐Ÿ™‚

      Reply
  10. Nomvula says

    July 25, 2017 at 11:56 am

    Wow yummy

    Reply
  11. Sonal says

    April 18, 2020 at 1:40 pm

    Can i use hot milk?

    Reply
    • Priya Shiva says

      April 18, 2020 at 4:28 pm

      Yes, you can.

      Reply

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My name is Priya Shiva and Iโ€™m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read Moreโ€ฆ



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