Holi festival is round the corner and any Indian festival is incomplete without sweets. Holi is a festival of colors celebrated in a big way in India. It is a fun festival where everyone throws colors and even colored water on each other. Holi always reminds me of my life in Delhi. I used to have loads of fun celebrating holi with my friends.
As I mentioned, any festival in India is incomplete without sweets. You will find people preparing jalebis, phirni, ladoos, malpua to celebrate holi. So, today I decided to share a ladoo recipe with “World of moms”. This is my third article for world of moms and I’m glad that I have found a space there. World of moms is an exclusive online community for moms where you can share your experience, connect with moms, ask advice etc. I have shared the recipe for Jowar atta ladoo which is made with sorghum flour. Sorghum is also known as white millet. Millets are extremely good for health. So, this ladoo is not only delicious but also filled with goodness of white millet.
As always share your love and feedback <3 <3Yum