Yield – 7-8
All purpose flour/Maida – 2 cups
Salt – 1/2 tsp
Water – 1 cup approx
Olive oil – 3 tbsp
Baking powder – 1/2 tsp
1) In a mixing bowl, combine flour, baking powder, oil and salt.
2) Slowly start adding water and knead to make a smooth dough. Let the dough rest for 15 minutes.
3) Divide dough into 7-8 portions. Roll each portion into a circle using a rolling pin. You can use dry flour to roll it evenly.
4) Heat a non-stick skillet and cook tortillas over medium heat for 1 minute on each side or until lightly browned.
once they completely cool down, you can refrigerate them for 3-4 days and heat them when required.