A tortilla is a type of thin flat bread made from all purpose flour and very similar to our Indian flat bread which is made with wheat. It is very popular in Mexico and used for making tacos, burritos, enchiladas. It is very easy to make at home and you will never want to use store bought tortillas once you start making it at home.
Yum
Yield – 7-8
All purpose flour/Maida – 2 cups
Salt – 1/2 tsp
Water – 1 cup approx
Olive oil – 3 tbsp
Baking powder – 1/2 tsp
Method:
1) In a mixing bowl, combine flour, baking powder, oil and salt.
2) Slowly start adding water and knead to make a smooth dough. Let the dough rest for 15 minutes.
3) Divide dough into 7-8 portions. Roll each portion into a circle using a rolling pin. You can use dry flour to roll it evenly.
4) Heat a non-stick skillet and cook tortillas over medium heat for 1 minute on each side or until lightly browned.
once they completely cool down, you can refrigerate them for 3-4 days and heat them when required.
Looks too good dear 🙂 Love it !!
Looks good…Nicely written
nice. very good post..
I've made homemade tortillas once, and while they tasted alright, they didn't look nearly as nice as yours.
This recipe looks so simple. I must give it a try. Visiting from UBC.
Definitely something I need to try. Never made and now, its rolling all over my mind.
This looks good priya.iI must give a try.
Delicious homemade tortilla you made it perfectly.
Sounds delicious and looks good.
Awesome Priya! They look perfect!
Oh my! I'm printing this out and using it. I LOVE tortilla's, and flat bread. My wife makes an incredible layered enchilada. Can't wait to have it with your tortillas!
Hristiqn Nikolov,
Looks so yummmmy. If we could just print out the food we see on the internet I would be so happy!
Will try and let u know
lovely share priya .. perfect tortillas 🙂