PRIYA KITCHENETTE

A taste of my world

Navigation

Cabbage Stir Fry / Band Gobi ki Sabzi

By

Print Recipe

This is a simple recipe to make cabbage stir fry also known as band gobi ki sabzi in Hindi.  Cabbage is low calorie, fiber-rich, leafy vegetable which makes it an excellent addition to any diet. I had a busy weekend as I usually pile-up groceries and shop over the weekend. So, decided to cook something quick and simple. I also visited an old temple outskirts of Chennai. It felt so good to sit peacefully in the temple hearing the temple bells ringing and my little one also had fun simply running around inside temple..I served band gobi ki sabzi with some phulkas and raita..

 

Cabbage Stir Fry / Band Gobi ki Sabzi
Recipe Type: Stir-Fry veggies
Cuisine: Indian
Author: Priya Shiva
Prep time:
Cook time:
Total time:
Serves: 4
make quick stir-fry veggies with cabbage, potatoes and green peas!
Ingredients
  • Finely Chopped cabbage – 2 cups
  • Peeled and chopped potatoes – 1 cup
  • Green peas (shelled) – 1/2 cup
  • Grated Ginger – 1 tbsp
  • Asafoetida – a pinch
  • Cumin Seeds – 1 tsp
  • Carom Seeds – 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Red Chilli powder – 1/2 tsp
  • Garam Masala – 1 tsp
  • Cooking Oil – 1 tbsp
  • Salt to taste
  • Fresh Coriander leaves for garnishing
Instructions
  1. Heat oil in a non-stick pan and add asafoetida, carom seeds, grated ginger and cumin seeds.
  2. Saute for few seconds and add chopped potatoes, cabbage, peas and mix well. Fry them for 2-3 minutes on medium flame and keep stirring.
  3. Add turmeric powder, garam masala and red chilli powder, and mix.
  4. Add salt to taste and 1/4 cup of water. Close the pan with a lid and let it cook on low flame till the vegetables are cooked and soft. Keep stirring in between.
  5. Transfer it in a bowl, garnish with coriander leaves and serve hot with Indian flat bread.
Yum

Comments

Finest Labs Terpenes