Palkova or Theratipal is one of my all time favorite sweet. It is actually loved by my whole family. It is a very popular sweet in South India and usually made by simmering milk. It is time consuming as you have to keep simmering milk till it gets thick and grainy. My mom taught me this easy method to make palkova in microwave with condensed milk.
Check out this quick video to make Palkova:
It is so easy to make and can be made in flat 10 minutes using microwave without much effort. So, sharing Theratipal recipe and wish you all a wonderful week ahead.
Check out the recipe to make Aval ladoo too from my blog.
Theratipal recipe / Microwave Palkova
Ingredients
- 200 ml Condensed milk
- 1 tbsp Yogurt/dahi
- 1 tbsp Sugar optional
- 1 tsp Ghee/Unsalted butter
Instructions
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Grease a large microwave bowl with ghee evenly.
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Add condensed milk, yogurt and sugar in the bowl and mix well.
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Microwave on high power for 3 minutes. Keep stirring after every 1 minute.
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Now it will start coming to palkova consistency even though it will be gooey. Remove from the microwave, stir well and let it cool down completely.
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Garnish it with some chopped pistachios and almonds and enjoy!!
Recipe Notes
I added extra sugar as I love palkova on sweeter side. You can omit adding extra sugar.
This is an interesting and very tempting treat. Simple to make also. Thanks for sharing it with us.
I have never heard of this before. Is it like rice pudding?
Its a milk sweet. Usually its made by curdling milk on stove top but its easier to make in microwave with condensed milk as takes less time..
It looks like couscous. It looks tasty though!
Happy Republic day! Awesome texture and my favourite 🙂 great click Priya . Keep it up 🙂
this looks so yum and easy as well… really tempted to try this out soon…
Another interesting recipe! Sharing for you on Pinterest and Google+. Thanks!
Theratipal recipe is perfect for summer. Very delicious!
Your recipe's have such great tastes, although I have not ever tried them I am interested in doing just that.
Microwave version is my fav have prepared only once. No compromise in taste