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Carrot Besan Burfi Recipe

November 1, 2013 By Priya Shiva 15 Comments

Print Recipe
I have posted 7 cup sweet with coconut earlier and wanted to try some variance to it. Sweets like Mysore pak need such precision and I always get tensed making them during festivities. Carrot Besan Burfi is an easy sweet and you just can’t go wrong with it. Carrots have natural sweetness and adds a nice colour too. You can call this as an Indian version of a fudge :)..

 

The key to making this sweet is in the consistency….You can even increase sweetness as per your taste.

 

 

Do read the complete Carrot Besan Burfi Recipe and notes before you start making this moth-watering sweet. So, try making this sweet for this festival season and enjoy with your family.

7 Cup Sweet / Carrot Burfi
Recipe Type: Sweet
Cuisine: Indian
Author: Priya Shiva
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 20
Ingredients
  • Bengal gram flour/ besan/Chickpeas flour – 1 cup
  • Ghee/Clarified Butter – 1½ cup (melted)
  • Grated carrot – 1 cup
  • Milk – 1 cup
  • Sugar – 2 +½ cups
  • Green cardamom – 2
Instructions
  1. Grease a square plate with ghee and keep it aside.
  2. Remove the seeds of green cardamom from the pods and powder it.
  3. Saute carrot for few minutes in a pan so that the raw smell leaves from it.
  4. Add all ingredients in a heavy bottom pan and mix it well and make sure there are no lumps.
  5. Place the pan on the gas stove on low flame and stir continuously for few minutes on low heat.
  6. Now you’ll start seeing it bubbling and ghee leaving on sides. Add cardamom powder and keep stirring.
  7. When it starts becoming like a dough transfer the content into the ghee greased plate and leave it for few minutes.
  8. When it is still warm cut it into square pieces and when it cools down keep it in an air tight container.
Notes
Use non-stick pan if you are beginner and always sieve gram flour before using for sweets or snack.
3.4.3177

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Related

Yum

Filed Under: Sweet and Desserts Tagged With: gluten-free recipes, Indian sweets, Navratri/Diwali sweets

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Comments

  1. traditionallymodernfood says

    August 31, 2014 at 4:09 am

    My mom do this without carrot.. Looks yum

    Reply
  2. Aimee Fauci says

    September 1, 2014 at 12:09 pm

    I could eat this up! It seems simple to cook just have never heard of the first 2 ingredients.

    Reply
  3. Nancy @ Neatly-Packaged says

    September 1, 2014 at 12:43 pm

    Yumm!! 🙂

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    Reply
  4. Rachel says

    September 1, 2014 at 6:55 pm

    This looks so delish. I am gonna have to try this!

    Reply
  5. Lawrence Bergfeld says

    September 1, 2014 at 5:54 pm

    I can imagine that it is very tasty!

    Lawrence Bergfeld

    Reply
  6. Martine - MeUnfinished says

    September 1, 2014 at 7:02 pm

    OOH! this looks simple! I will try it 🙂

    Reply
  7. Annemarie Leblanc says

    September 1, 2014 at 7:24 pm

    This looks delicious, I would love to give this recipe a try!

    Reply
  8. JaimeLovesStuff says

    September 1, 2014 at 11:32 pm

    Oooohhh now that looks delicious! I will definitely try your recipe!

    Reply
  9. Hadia says

    October 1, 2014 at 2:31 pm

    This looks absolutely good Priya. Just wanted to let you know that two days back I was craving sweets, and I made your Semiyon Payason. I enjoyed the warm dessert with the cardamom flavor. I have to try this too. Love your recipes .

    Reply
  10. sudha rawal says

    October 5, 2014 at 6:05 pm

    Inviting & delicious burfi…………..will on this diwali.
    http://www.tastentips.blogspot.in

    Reply
  11. Gayathri says

    June 2, 2020 at 11:48 am

    Hi. Looks awesome. Can you tell me the shelf life of this dessert?

    Thank you

    Reply
    • Priya Shiva says

      June 2, 2020 at 12:04 pm

      It stays good for 2 weeks.

      Reply
  12. sv kumar says

    November 13, 2020 at 7:33 pm

    5 stars
    Love it

    Reply

Trackbacks

  1. 18 Easy Indian Diwali Sweets says:
    November 9, 2015 at 6:33 pm

    […] Carrot Burfi (Fudge) […]

    Reply
  2. 18 Indian Desserts Guaranteed To Satisfy Your Sweet Tooth ~ Molly Kumar | Live Your Life Inspired says:
    December 6, 2015 at 5:02 pm

    […] Priyakitchenette / Via priyakitchenette.com […]

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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