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Kalakand burfi

Kalakand Recipe

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My little boy loves sweets and of the reasons that I decided to make, and share a Kalakand recipe today. It is a sweet dish from North India and specially made during festivals and celebrations. It’s a milk sweet and usually loved by everyone. Usually the milk is boiled and thickened to make this sweet. I decided to use paneer and make kalakand an easier way. The paneer is mashed, then cooked with condensed milk. paneer gives it a grainy texture. The cardamom adds a nice aroma and flavor to the this sweet dish.

recipe, sweet, dessert, Indianfood, food

This recipe easily makes 15-20 medium size pieces of kalakand.  Do not worry if few lumps of paneer are left while mixing it with condensed milk. It will be fine while cooking it.

recipe, sweet, dessert, Indianfood, food

 

Please read complete recipe before you try it out. Its is soft, creamy and fudgy. So, sharing the Kalakand recipe using Nestle Milkmaid. Hope you all try it out and enjoy.

 

You can also try these Till Nariyal Ladoo recipe from my blog.

 

kalakand, sweet

Kalakand burfi
5 from 8 votes
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Kalakand Recipe

A delicious, soft, milky fudge made with condensed milk, cottage cheese and flavours of cardamom.

Course Dessert
Cuisine Indian
Keyword dessert, indian sweet
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 pieces
Author Priya Shiva

Ingredients

  • Sweetened Condensed Milk - 200 gm
  • Paneer/Cottage cheese - 250 gm
  • Green Cardamom - 2
  • Dairy Whitener/Milk powder - 1 tbsp
  • Crushed Pistachios - 1 tbsp

Instructions

  1. Mash or scrape paneer and keep it ready. Remove seeds from the cardamom pods and crush it nicely.

  2. Grease a square plate with some ghee and keep it ready.

  3. Add milk powder, sweetened condensed milk, paneer in a non-stick pan and mix it well.

  4. Heat the pan and cook on medium heat. Keep stirring till the mixture becomes thick.

  5. Remove from the stove, add cardamom powder and mix it well.

  6. Spread the mixture  on the greased plate. Sprinkle some crushed pistachios on top and when it cools down, cut into equal squares. 

Yum

Comments

  3. Hadia says

    5 stars
    Happy new year. Priya. Wish you and your family a great 2015. The kalakand sounds so delcious!

  7. Salma Dinani says

    Yum, that looks delicious! And I agree with your opinion on resolutions. This year, though I have made few goals that I want to see happen in my life. Happy New Year!

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