Banana Nutella brownies with simple 4 ingredients.. Sounds easy and fun? This brownie is definitely one of the easiest ones I have made and shared on my blog till now. I love nutella and anything for the love of nutella..
I never imagined myself making brownies in muffin tray until I came across this recipe at SavourySweetLife but I had to replace egg in it. They looked so cute and irresistible that I had to try them out immediately. I had few over-ripe bananas in my pantry and replaced egg with it.
Watch this quick video to make these yummy bite size nutella brownies. If my son can make it, anyone can make it 🙂 ..
They are simply delicious and my whole family loved it. So, sharing the recipe and hope you all have a great day.
Eggless Nutella Banana Brownies
Love nutella? Then you will love making these bite size eggless nutella brownies
Ingredients
- Nutella spread - 1/2 cup
- Banana puree - 1/4 cup
- all purpose flour/maida - 5 tablespoons
- chopped walnuts - 1/4 cup
Instructions
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Preheat the oven to 180 degrees celcius. Line a 12-cup mini muffin pan with paper or grease them evenly with oil.
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Add the Nutella and banana puree in a mixing bowl and whisk until smooth. Add the flour and whisk until blended.
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Add chopped walnuts and give a quick stir.
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Spoon the batter into the prepared muffin cup.
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Bake at same temperature for 10 to 12 minutes. Set on a wire rack to cool completely.
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Enjoy them with your family and friends..
traditionallymodernfood says
Banana muffins looks delish:-) love it
Priya Shiva says
They are brownies 🙂
torray says
will this brownie work without using the banana puree
Priya Shiva says
You can use apple sauce in place of banana puree 🙂
Sathya @Mykitchenodyssey says
Brownies in a muffin tray ,That is a fantastic idea..simply awesome.
Priya Shiva says
Thank you 🙂
Hadia says
You know my love affair with Nutella, Priya! Your Nutella banana brownies look divine!
Priya Shiva says
Thank you Hadia 🙂
Kalpana says
I love Nutella too. It’s an amazing nut butter chocolate spread designed to make one happy.
Priya Shiva says
Thanks Kalpana 🙂
monu says
wow so wonderfully done brownies dear
Priya Shiva says
Thank you Monu 🙂
Louise says
Hi there Priya
Can I replace the all purpose flour with corn flour as my son cannot have wheat flour.
Thanks
Louise
Priya Shiva says
I think it should work or you can try it with gluten free cake flour available in the market. It should surely work!
Nikki says
Could you do these in a normal size muffin pan, or just a sheet like normal brownies? if so how would you adjust the cooking time?
Priya Shiva says
Yes. You can bake like normal brownies. Bake for 20-25 min..
Dannii says
I love putting Nutella in brownies. It just takes them to another level.
Priya Shiva says
Totally agree!
Shinta Simon says
This is such a clever idea! Brownies that are individually made in a muffin tray, and they look scrumptious. Thankyou for sharing!
Priya Shiva says
I’m glad you liked it ????
camila says
Such a simple recipe and these look delicious!! I would love to try it!
Priya Shiva says
Thank you ????
danielle wolter says
Ummmm yes please – these sound amazing! I never thought of putting nutella in brownies, this sounds delicious. Nutella is the best!
Priya Shiva says
Thank you Danielle ????
Natalie says
Oh my, these brownies look and sound so delicious and moist! I love the combination of chocolate and banana – simply the best!
Preeti gupta says
Hi priya ji… Can I use hershey’s spread instead of Nutella spread?
Priya Shiva says
Sure you can ????