I recently got a gift of “eggless bakes and cakes” books from my a friend and wanted to try out the recipes from it. I had bookmarked these cookies and finally got some time to try them out. Baking is like a stress buster for me. Whenever I’m over-worked or stressed, I just get into the kitchen to bake and it cheers me up. These cookies are chocolaty, crispy from outside and soft inside.While going through these books, I realized how long its been that I read some books. There was a time I always used to have some book in hand. If you are thinking that I was some studious girl engrossed in my school or college books, you are absolutely wrong. I was far far away from being a studious girl and God only knows how I got my college degree 🙂 🙂 … The books I’m talking about are Sidney Sheldon, Nora Roberts, Jeffrey Archer, Danielle Steel..They are few of my favorite authors. So, I finally did something I love yesterday, baked some cookies, got hold of a Jeffrey Archer and enjoyed some “Me time”. So, sharing the recipe with you all and hope you all a great day.
- All Purpose Flour/ Maida – 1 cup
- Icing Sugar – 1/3 cup
- Unsalted Butter – 1/3 cup
- Unsweetened Cocoa Powder – 2 tbsp
- Chocolate Chips – 1/3 cup
- Baking Soda – 1/4 tsp
- Baking powder – 1/4 tsp
- Vanilla Essence – 1 tsp
- Milk – 2-3 tbsp
- Sift all purpose flour twice with baking powder and baking soda.
- Preheat oven at 180 °C.
- Add butter at room temperature and sugar in a bowl and cream it well.
- Now add all purpose flour, vanilla essence and mix it .Add milk little by little to make a soft dough. In the end add choco-chip and mix it.
- Line the cookie tray with parchment paper. Take a small portion of dough and flatten it gently with your hands and place it on cookie tray.
- Keep at least 1 inch distance between each cookie.
- Set the timer for 12-15 minutes and place the cookie tray for baking at the same temperature.
- Remove from the oven and place them on wire rack for cooling.
- When they have completely cooled down store them in an air-tight container.
- You can enjoy them with a cool glass of milk.
Cookies looks delicious priya.Nice captures too.
My favorite novelist is Daniel Steel too, Priya! I love her style of writing. Your Eggless Double Chocolate Chip Cookies sound so delicious!
It has been ages since I have read through… somehow I just don't seem to find any time to read at all… awesome looking cookies… would love to dunk into milk…
This looks great! I totally love it and its eggless too how amazing is that. I want to have it with milk yum
looks sooper delicious priya
What is Icing sugar? White powered sugar? Many thanks ~marjorie
You get icing sugar separately in market. If you are using powdered sugar, add 1 tsp of corn flour..
I tried it n they are delicious, for how many days we can keep this cookies?
These cookies stay good for 2 weeks