PRIYA KITCHENETTE

A taste of my world

Navigation
Vanilla Custard Pudding recipe

Vanilla Custard Pudding Recipe

By

Print Recipe

Eggless Vanilla Custard pudding for a very special occasion..Its my wedding anniversary today and planning to be out for the whole day for some shopping, dining out in one of my favorite restaurants and spending time with my family. I thought of making some easy dessert with fruits and what can be a better combination other than some chilled pudding with fresh fruits. So, finally I decided to make to Vanilla Custard pudding which can be easily made with basic three ingredients.

 

So, sharing the easy recipe to make Vanilla Custard pudding and hope you all enjoy making it this summer.

Print

Vanilla Custard Pudding

Course Dessert
Cuisine continental
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Milk - 2 cups
  • Vanilla Custard Powder - 2 tbsp
  • Granulated sugar - 3 tbsp

Instructions

  1. 1) Add custard powder and 1/2 cup warm milk in a pan and mix it well. Make sure there are no lumps.
  2. 2) Add remaining milk, sugar and cook it on low flame for 4-5 minutes or until the sauce thickens. Keep stirring.
  3. 3) Cook and stir until the mixture thickens enough to coat the back of the spoon. Remove from the flame and keep it aside and let it cool down completely.
  4. 4) Pour the content in serving cups or bowls and refrigerate for few hours.
  5. 5) Serve it with freshly cut fruits like bananas, mangoes, grapes, cherries etc.

 

 

Yum

Comments

Finest Labs Terpenes